The Tavern is committed to creating a “Farm to Table” dining experience that changes with the seasons. Our talented chefs showcase the Gulf Coast’s freshest produce and dairy products along with the native seafood from our celebrated waters. The Tavern’s chefs occassionally supplement the menu with specialty items from our own eco-friendly resort garden. Complement your meal with a selection from over 100 distinctive whiskey’s and exceptional spirits found in our Whiskey Bar.
Lunch - daily - 11am to 2:30 pm
Whiskey Bar - daily - 11am to 5 pm
Window - daily - 7am to 3pm
Dinner - Closed for dinner service May 14 through October 31st
Club Members and Resort Guests Only