The Tavern is committed to creating a “Farm to Table” dining experience that changes with the seasons. Our talented chefs showcase the Gulf Coast’s freshest produce and dairy products along with the native seafood from our celebrated waters. The Tavern’s chefs occassionally supplement the menu with specialty items from our own eco-friendly resort garden. Complement your meal with a selection from over 100 distinctive whiskey’s and exceptional spirits found in our Whiskey Bar.
Dinner - Tuesday through Saturday - 5pm to 9pm
Sunday Roast - Every Sunday - 5pm to 9pm
Burger Bonanza - Every Monday - 5pm to 9pm
Window Service - Daily - until 3 pm
Club Members and Resort Guests Only