Tavern & Whiskey Bar | Bar Menu

Tidbits

Please note the physical address of The Tavern & Whiskey Bar is 3000 Harbourside Dr.

MAIN MENU

smokey clam chowder 7-

smoked house-cured bacon & middle neck clams

smoked + grilled bbq ribs 16-

roasted peach bbq, corn napa slaw, heirloom tomatoes

char-grilled whiskey oysters 16-

flamed, gulf caught oysters, lemon chili butter, fennel salad

grilled & chilled gulf shrimp (GF) 22-

blood orange cocktail sauce, shaved garden slaw

grilled tenderloin flatbread 18-

herb rubbed beef tenderloin, confit heirloom tomato, gouda, pickled onions, watercress

tavern crab cakes 22-

jumbo lump seared cakes, roasted corn succotash, smoked pepper remoulade

lobster + fontina grilled cheese Mkt-

sweet maine lobster, fontina, tomato, arugula, thick cut sourdough, spiced aioli

bison meatloaf 23-

bourbon “gravy”, whipped potato, crisp roots

lobster mac ‘n cheese Mkt-

maine lobster, aged cheddar, baby shell pasta, heirloom tomato, basil

chicken pot pie 18-

rotisserie chicken, garden vegetables, organic cremini mushrooms, peas, thyme-scented veloute, flaky pastry crust

tavern burger 17-

house-cured bacon, horseradish havarti, whiskey braised onions

hand-breaded buttermilk onion rings 7-

horseradish aioli

tavern fish + chips 22-

ale mustard battered longline cod, crisp tavern chips, roasted jalapeño tartar sauce, malt vinegar

MIX & MATCH SLIDERS

(PICK 3) 15-

crab cake
sriracha aioli

blackened salmon
napa slaw, pepper remoulade

fried green tomato
poblano vinaigrette

aged wagyu beef
smoked bacon aioli, white cheddar

house-cured pork belly

crisp apple slaw

Prices subject to 20% service charge and appropriate sales tax.

Consumer Advisory

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.

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