This website uses cookies and similar technologies. By using this site, you are agreeing to our Privacy & Cookie Statement.
The Tavern & Whiskey Bar
smoked corn, shrimp, + bacon chowder 7- charred corn relish french onion soup 7- slow cooked caramelized onions, gruyère crouton citrus poached colossal shrimp (GF) 21- blood orange cocktail sauce, shaved garden slaw tavern crab cakes 20- jumbo lump seared cakes, smoked piquillo pepper aioli, heirloom tomato relish lobster + brie grilled cheese 20- sweet maine lobster, brie, tomato, arugula, thick cut sourdough, aji amarillo purée lbkc honey glazed pork belly 14- plantain pear hash, cilantro salad, sweet chili mole lemon parsley edamame hummus (VG) 12- lemon infused olive oil, warm crisp pita chips, heirloom tomato feta relish sausage stuffed baby bellas 14- chorizo and asiago stuffed mushrooms, garlic spinach, citrus cream blackened buffalo meatloaf 23- gathered mushroom and bourbon “gravy”, whipped potato, crisp carrot carne asada flatbread 18- herb marinated choice tenderloin, grilled flatbread, balsamic onions, spinach, heirloom tomatoes, fontina cheese, basil cream tavern burger 17- smoked bacon remoulade, caramelized onion, cheddar cheese, pickled onions chicken pot pie 18- rotisserie chicken, garden vegetables, organic cremini mushrooms, peas, thyme-scented veloute, flaky pastry crust tavern fish + chips 22- ale mustard battered longline cod, crisp tavern chips, roasted jalapeño tartar sauce, malt vinegar buttermilk soaked onion rings 7- crispy thick-cut onions, horseradish aioli
(PICK 3) 15- Buffalo Meatloaf blackened, mushroom bourbon gravy Crab Cake piquillo aioli Blackened Salmon cucumber relish Fried Green Tomato pepper vinaigrette Wagyu Beef smoked bacon aioli, white cheddar
Prices subject to 20% service charge and appropriate sales tax. Consumer Advisory Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness.