Sunday Roast at The Tavern

1st Course

1st Course
choice of

» Delmonico Clam Chowder

» Split Pea and Ham Soup

2nd Course

2nd Course
choice of

» Traditional Caesar Salad
   croutons & grated Parmesan

» Leafy Garden Greens
   kale, radicchio and romaine lettuces, with choice of aged balsamic vinaigrette,
herb vinaigrette, or creamy peppercorn dressing

Served “Family Style” with Salad Selection:

» Roasted Beet Salad
   black pepper, goat cheese

» Tomato, Cucumber, & Red Onion Salad

» Artisan Rolls
   house-churned butter, preserves
 

Carving Station

Carving Station
chef attended

» Aged Prime Rib
   au jus, horseradish sauce, creamy mustard sauce

» Roast Carolina Turkey Breast
   Madeira pan gravy, Dijon, cranberries, mango chutney

» Spice Rubbed Cold Poached Scottish Salmon
   lemon dill aioli

Accompaniments Station

Accompaniments Station
chef attended

» Buttery Smashed Potatoes
   parsley

» Baked Sweet Potato Wedges
   pomegranate, walnuts

» Melange of Oven Roasted Squashes & Seasonal Vegetables

Desserts

Dessert
choice of

» Key Lime Pie

» Artisanal Cheese Plate

» Triple Chocolate Layer Cake
   velvety ganache, chocolate mousse

» Gluten Free Chocolate Chip Cookie
   rich anglaise

» Warm Seasonal Fruit Cobbler
   vanilla ice cream