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The Tavern & Whiskey Bar
1st Course choice of » Delmonico Clam Chowder » Split Pea and Ham Soup
2nd Course choice of » Traditional Caesar Salad croutons & grated Parmesan » Leafy Garden Greens kale, radicchio and romaine lettuces, with choice of aged balsamic vinaigrette, herb vinaigrette, or creamy peppercorn dressing Served “Family Style” with Salad Selection: » Roasted Beet Salad black pepper, goat cheese » Tomato, Cucumber, & Red Onion Salad » Artisan Rolls house-churned butter, preserves
Carving Station chef attended » Aged Prime Rib au jus, horseradish sauce, creamy mustard sauce » Roast Carolina Turkey Breast Madeira pan gravy, Dijon, cranberries, mango chutney » Spice Rubbed Cold Poached Scottish Salmon lemon dill aioli
Accompaniments Station chef attended » Buttery Smashed Potatoes parsley » Baked Sweet Potato Wedges pomegranate, walnuts » Melange of Oven Roasted Squashes & Seasonal Vegetables
Dessert choice of » Key Lime Pie » Artisanal Cheese Plate » Triple Chocolate Layer Cake velvety ganache, chocolate mousse » Gluten Free Chocolate Chip Cookie rich anglaise » Warm Seasonal Fruit Cobbler vanilla ice cream