Tavern & Whiskey Bar | Sunday Roast

Sunday Roast at The Tavern

Please note the physical address of The Tavern & Whiskey Bar is 3000 Harbourside Dr.

1st Course

1st Course
choice of

» Delmonico Clam Chowder

» Split Pea and Ham Soup

2nd Course

2nd Course
choice of

» Traditional Caesar Salad
croutons & grated Parmesan

» Leafy Garden Greens
kale, radicchio and romaine lettuces, with choice of aged balsamic vinaigrette,
herb vinaigrette, or creamy peppercorn dressing

Served “Family Style” with Salad Selection:

» Roasted Beet Salad
black pepper, goat cheese

» Tomato, Cucumber, & Red Onion Salad

» Artisan Rolls
house-churned butter, preserves

Carving Station

Carving Station
chef attended

» Aged Prime Rib
au jus, horseradish sauce, creamy mustard sauce

» Roast Carolina Turkey Breast
Madeira pan gravy, Dijon, cranberries, mango chutney

» Spice Rubbed Cold Poached Scottish Salmon
lemon dill aioli

Accompaniments Station

Accompaniments Station
chef attended

» Buttery Smashed Potatoes
parsley

» Baked Sweet Potato Wedges
pomegranate, walnuts

» Melange of Oven Roasted Squashes & Seasonal Vegetables

Desserts

Dessert
choice of

» Key Lime Pie

» Artisanal Cheese Plate

» Triple Chocolate Layer Cake
velvety ganache, chocolate mousse

» Gluten Free Chocolate Chip Cookie
rich anglaise

» Warm Seasonal Fruit Cobbler
vanilla ice cream

Every Sunday from 5pm - 9pm

$35++ per person

Prices subject to 20% service charge and appropriate sales tax.

Consumer Advisory

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.

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