Dinner

Soups

Truffled Mushroom Bisque

roasted garlic pastry crouton

Sweet Potato Sausage Chili

cinnamon scented chili, toasted garbanzo beans

Salads

Artisan Romaine Caesar

hand-cut romaine, heirloom tomatoes, ciabatta croutons, house Caesar dressing, shaved Parmesan
(Available gluten free)

Knife and Fork Iceberg Lettuce

farm gem iceberg lettuce, housemade bacon, stilton cheese, pickled egg, tomato, sweet onion vinaigrette GF

Grilled Peach & Arugula Salad

ripe balsamic grilled peaches, pecans, goat cheese, arugula, white balsamic & vanilla bean vinaigrette

Honey Root & Greens Salad

LBKC honey roast root vegetables, lemon-mustard vinaigrette, farm greens, smoked hazelnut pesto GF

Handmade Green Tomato Salad

smoked poblano vinaigrette, pork belly crisps, pickled radish, drunken goats cheese tobacco onions

Shared Plates

Chilled & Grilled Gulf Shrimp

char-grilled Gulf caught shrimp, avocado, heirloom tomato relish, cilantro lime crema GF

Chimichurri Flatbread

Tavern Crab Cakes

jumbo lump crab cakes, crispy onions, napa slaw, lemongrass aioli

Gathered Mushroom & Avocado "Frites"

Kissimmee farms oyster mushrooms, Florida avocados, smoked garlic aioli, feathered Manchego

Campeche Crab & Artichoke Dip

creamy jumbo lump crab, spinach and artichoke dip, panko crust, grilled breads

Selection of Tartines

housemade dips and savory toasts, smoked salmon rillette, Campeche crab and avocado salad, goat cheese and mushroom, LBKC honey drizzle, crusty grilled breads

Slow-Smoked Harissa Ribs

harissa rubbed ribs, LBKC honey barbecue sauce, garden vegetable slaw

Mains

Char-Grilled Loche Duarte Salmon

toasted beluga lentils, LBKC honey spiced yogurt, lavender greens, orange braised garden greens GF

Wasabi & Pistachio Crusted Ahi Tuna

rare seared Ahi tuna, ginger glazed, stir fry rice noodles, pickled cucumber

Cast Iron-Seared Diver Scallops

Key west rock shrimp risotto, crispy pork belly, home-dried tomato cream

Grilled Harris Ranch Filet Mignon

loaded twice bake potato, horseradish demi, Bernaise

The Tavern Burger

aged Saw Grass Cheddar, house cured bacon, onion- tomato jam, house pickles, smoked garlic aioli

Dry Aged Strip Loin

grass-fed Kansas City strip, lobster mash potato, tobacco onions, demi-glace

Ale Braised Berkshire Pork Shank

slow-braised shank, milled boursin grits, Elijah Craig Whiskey glaze, apple-raisin chutney

Ale-Brined Organic Rotisserie Chicken

brown-sugar spaghetti squash, sherried pan gravy, roasted pearl onions

Chicken Pot Pie

rotisserie chicken, organic cremini mushrooms, peas, garden vegetables, thyme-scented veloute, flaky pastry crust

Roast Cauliflower Gnocchi

roasted tomato coulis, Kissimmee river organic mushrooms, heirloom tomatoes, garden greens   V

Sides & Extras

Shaved Brussel Sprouts

house-cured bacon, grainy mustard vinaigrette   GF

Char-Grilled Jumbo Asparagus

balsamic glaze    V GF

Slow-Cooked Brown Sugar Spaghetti Squash

sweet herbs, Tavern spice    V     GF

Butter Roasted Cold Water Lobster Tail

GF

Carolina Sweet Potato

maple pecan glaze    V     GF

Loaded Russet Baked Potato

bacon, Cheddar, chives GF

Rock Shrimp Risotto

Key west caught rock shrimp, shaved Parmesan    GF

Buttermilk Soak Onion Rings

crispy thick-cut onions, horseradish aioli     V

roasted cauliflower, melted cipollini onions, aged Cheddar cheese sauce    V GF

Gluten-free - GF        Vegetarian - V        We Use Pasteurized Eggs - 🥚

Consumer Advisory 
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness.