Menus
Menus
Gruyère crouton, sweet sherry
blood orange cocktail sauce,
shaved garden slaw
slow-roasted onion, mushrooms, tomato, Gorgonzola, arugula
Old Bay remoulade, grilled pineapple slaw
scallions, Parmesan cheese,
braised greens, truffle cream
mixed greens, crisp apples, pomegranate, roasted onions, feta cheese, pistachios,
apple vinaigrette
chopped iceberg lettuce, house bacon, boiled egg, bleu cheese crumbles, heirloom tomato, cucumber, onions, shaved carrots,
choice of dressing
romaine, roma tomato, house-made crouton, feathered Parmesan, Caesar dressing
brown sugar beets, arugula, spinach, goat cheese, walnuts, *honey-beet vinaigrette
*Made with honey harvested from bee hives on our property
smoked cauliflower purée, pickled onion, pork belly, goat cheese, red pepper aioli
ale battered Atlantic longline cod,
crisp Tavern chips (French fries), grilled jalapeño tartar sauce, grilled lemon
slow-cooked spaghetti squash, roasted beets, dill cream, heirloom tomato relish
toasted citrus couscous, Maine lobster relish, sherried lobster cream
(9 oz.) Parmesan crusted sweet potato hash, asparagus, brandy cream peppercorn reduction
(14 oz.) fingerling potatoes, onions, gathered mushrooms, chimichurri bearnaise
roasted garlic mash, braised greens,
lemon pesto cream
rotisserie chicken, garden vegetables, organic cremini mushrooms, peas, thyme-scented velouté, flaky pastry crust
gathered mushroom & bourbon “gravy”, whipped potato, crisp roots
pickled onion, garlic greens, chimichurri vinaigrette
(10 oz.) house-cured bacon, havarti cheese, whiskey braised onions
7 oz. lobster tail, drawn butter, lemon
bacon, cheddar, chives, sour cream
house-cured bacon, grainy mustard vinaigrette
buttery Yukon golds, slow-roasted garlic
aged Cheddar, baby shell pasta,
heirloom tomato, basil
horseradish aioli
melted onions
VG = Vegetarian | GF = Gluten Free | V = Vegan
*made with honey harvested from bee hives on our property
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.