Tavern & Whiskey Bar | Dinner Menu

Dinner

Please note the physical address of The Tavern & Whiskey Bar is 3000 Harbourside Dr.

SOUP

smokey clam chowder 7-

smoked house-cured bacon & middle neck clams

lentil & roast parsnip (GF/VG) 7-

slow-cooked baby onions

SHARED

citrus poached colossal shrimp (GF) 22-
blood orange cocktail sauce, shaved garden slaw

tavern crab cakes 22-
jumbo lump seared cakes, roasted corn succotash, smoked pepper remoulade

maine lobster + fontina grilled cheese mkt-
tomato, arugula, thick cut sourdough, spiced aioli

grilled flatbread 18-

marinated beef tenderloin tips, confit heirloom tomato, gouda, pickled onions, watercress

smoked + grilled bbq ribs 16-

roasted peach bbq, corn napa slaw, heirloom tomatoes

roast garlic + piquillo hummus (GF/VG) 13-

lemon infused olive oil, warm crisp pita chips, garden vegetables,

pickled peppers

SALAD

the house wedge (VG) 7-

iceberg, heirloom tomato, cucumber, shaved carrots, onions, choice of

house-made dressings

watermelon & arugula salad (GF) 12-

spiced pecans, queso fresco, mint, gingerlime vinaigrette

artisan romaine caesar (VG) 11-

hand-cut romaine, heirloom tomatoes, ciabatta croutons, house caesar dressing, shaved parmesan (available gluten free)

sweet garden kale & root salad (VG, GF) 12-

spiced walnuts, pickled onions, goat cheese, blueberries,

lbkc honey vinaigrette

house-made fried green tomatoes (VG) 12-

honey sriracha aioli, crisp slaw, winter park goat cheese

PLATES

colossal cast-iron seared scallops (GF) 38-

house-cured pork belly, spiced cauliflower puree, arugula salad, myer lemon oil

char-grilled organic faroe Island salmon (GF) 36-

creamy horseradish aioli, golden beets, braised greens

tavern fish + chips 28-

ale mustard battered atlantic longline cod, crisp tavern chips, roasted jalapeño tartar sauce, malt vinegar

brined organic rotisserie chicken (GF) 35-

marsala pan jus, roast wild mushrooms, sweet potato

grass-fed grilled filet mignon 45-

loaded mash potato, house-made onion rings, béarnaise (9 oz)

char-grilled choice cut ribeye (GF) 44-

fingerling potato hash, roasted cipollini onions, horseradish herb butter (12 oz)

garlic basil rubbed tofu (GF/VG/V) 19-

herb rubbed tofu, smoked pepper coulis, spinach, tomato, baby peppers

seared gnocchi (VG/V) 20-

gathered mushrooms, peas, heirloom tomatoes, baby onions, watercress, pistachios, thyme pan jus

chicken pot pie 18-

rotisserie chicken, garden vegetables, organic cremini mushrooms,

peas, thyme-scented veloute, flaky pastry crust

bison meatloaf 23-

bourbon “gravy”, whipped potato, crisp roots

tavern burger 17-

house-cured bacon, havarti cheese, whiskey braised onions

SIDES

brussels sprouts (GF) 6-
house cured bacon, grainy mustard vinaigrette

loaded idaho russet 7-
bacon, cheddar, chives, sour cream

brown sugar sweet potato 7-

maple pecan syrup

roasted garlic mash 6-

buttery yukon golds, slow-roasted garlic

hand-breaded buttermilk onion rings 7-

horseradish aioli

balsamic grilled asparagus (VG) 8-

melted onions

lobster mac ‘n cheese Mkt-

maine lobster, aged cheddar, baby shell pasta, heirloom tomato, basil

butter roasted cold water lobster tail (GF) 30-

7oz lobster tail, drawn butter, lemon

Prices subject to 20% service charge and appropriate sales tax.

Consumer Advisory

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.

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