Dinner

Soups

Chef’s Daily Creation

Chef’s Daily Creation

Salads

Romaine & Flowering Kale Caesar

romaine and flowering kale, heirloom tomatoes, anchovy croutons, house Caesar dressing    
V    
(Available gluten free)

Tavern Iceberg Wedge

farm gem iceberg lettuce, housemade bacon, stilton cheese, pickled egg, tomato, sweet onion vinaigrette GF

Grilled Peach & Arugula Salad

ripe balsamic grilled peaches, pecans, goat cheese, arugula, white balsamic & vanilla bean vinaigrette

Shared Plates

Char-Grilled Gulf Caught Shrimp

colossal shrimp, yellow tomato horseradish coulis, charred citrus GF

Grilled Beef Tenderloin & Onion Flatbread

char-grilled marinated tenderloin tips, cipollini onions, house bacon, Gorgonzola cheese, chimichurri, watercress

Tavern Crab Cakes

roasted shallot and Dijon remoulade, roasted corn and tomato slaw

Ripe Avocado & Smoked Salmon Roll

summer avocado, cucumber, carrot, pepper,
smoked salmon, wasabi & Ponzu dipping sauce

Mains

Char-Grilled Loche Duarte Salmon

grilled organic salmon, slow-cooked spaghetti squash, red beet purée, pearl onion marmalade GF

Crab & Herb Crusted American Red Snapper

grilled summer corn & heirloom tomato hash, fingerling potatoes, citrus-fennel relish

Black & Blue NY Strip Romaine Salad

cast-iron seared Harris Ranch New York strip, artisan romaine, slow-roasted cipollini onions, heirloom tomatoes, Gorgonzola, shaved carrots, honey lime vinaigrette

Char-Grilled Harris Ranch Filet Mignon

fire-roasted cauliflower mash, house smoked bacon demi-glace

The Tavern Burger

hand-formed 10 ounce ground chuck, Tavern bacon, Cooper cheese, roasted onion aioli, tempura avocado

Ale Brined Organic Rotisserie Chicken

cranberry bean & pork belly cassoulet, garden greens, molasses ale barbecue sauce

Chicken Pot Pie

rotisserie chicken, organic cremini mushrooms, peas, garden vegetables, thyme-scented veloute, flaky pastry crust

Spaghetti Squash Primavera

roasted farm fresh vegetables, slow-roasted spaghetti squash, roasted tomato coulis, spiced chimichurri    V GF

Sides & Extras

Carolina Sweet Potato

maple pecan glaze    V     GF

Loaded Russet Baked Potato

bacon, Cheddar, chives GF

Slow-Cooked Brown Sugar Spaghetti Squash

sweet herbs, Tavern spice    V     GF

Char-Grilled Jumbo Asparagus

melted onions, crisp bacon    V     GF

Buttermilk Soaked Onion Rings

crispy thick-cut onions, horseradish aioli    V    

Gluten-free - GF        Vegetarian - V        We Use Pasteurized Eggs - 🥚

Consumer Advisory 
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness.