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The Tavern & Whiskey Bar
smoked corn, shrimp + bacon chowder 7- charred corn relish french onion soup 7- slow cooked caramelized onions, gruyère crouton
artisan romaine caesar (VG, GF) 11- hand-cut romaine, heirloom tomatoes, ciabatta croutons, house caesar dressing, shaved parmesan the house wedge (VG) 7- iceberg, heirloom tomato, cucumber, shaved carrots, onions sweet garden kale + brussels spread harvest salad (VG, GF) 12- slow roasted beets, butternut squash, heirloom tomato, florida goat cheese, pepitas, harvest vinaigrette warm house cured bacon + spinach salad (GF) 13- crisp granny smith apples, spiced pecans, craisins, roasted red onion, berries, house-made honey mustard vinaigrette house-made fried green tomatoes (VG, GF) 12- smoked pepper aioli, spicy greens, gouda cheese, shaved radish
citrus poached colossal shrimp 21- (GF) blood orange cocktail sauce, shaved garden slaw tavern crab cakes 20- jumbo lump seared cakes, smoked piquillo pepper aioli, heirloom tomato relish lobster + brie grilled cheese 20- sweet maine lobster, brie, tomato, arugula, thick cut sourdough, aji amarillo purée lemon parsley edamame hummus (VG) 12- lemon infused olive oil, warm crisp pita chips, heirloom tomato feta relish (available gluten free) carne asada flatbread 18- herb marinated choice tenderloin, grilled flatbread, balsamic onions, spinach, heirloom tomatoes, fontina cheese, basil cream sausage stuffed baby bellas 14- chorizo and asiago stuffed mushrooms, garlic spinach, citrus cream
char-grilled organic faroe island salmon (GF) 36- harissa dusted seared salmon, gingered carrot purée, tomato rice, cucumber relish herb-rubbed key west pink shrimp 34- spiced boursin grits, crisp shallots smoked gator sausage cream char-grilled gulf caught swordfish 38- toasted pearl pasta, heirloom tomato fennel relish, roasted fennel cream brined organic rotisserie chicken (GF) 30- smoked bourbon jus, roasted cauliflower grass-fed grilled filet mignon 45- mustard cream demi, roasted garlic mash, horseradish onion relish cajun rubbed delmonico (GF) 44- roasted sweet potato hash, tasso butter, tomato confit cider brined pork tenderloin 32- avocado ginger purée, slow-roasted spaghetti squash, pickled onions garlic-parsley rubbed tofu “scampi” (VG, GF) 9- seared tofu, slivered garlic, spinach, heirloom tomato, gathered mushrooms, roasted spaghetti squash, yellow pepper purée tavern fish + chips 22- ale mustard battered longline cod, crisp tavern chips, roasted jalapeño tartar sauce, malt vinegar chicken pot pie 18- rotisserie chicken, garden vegetables, organic cremini mushrooms, peas, thyme-scented veloute, flaky pastry crust blackened buffalo meatloaf 23- gathered mushroom and bourbon “gravy”, whipped potato, crisp carrot tavern burger 17- smoked bacon remoulade, caramelized onion, cheddar cheese, pickled onions
brussels sprouts 6- house cured bacon, grainy mustard vinaigrette roast cauliflower (VG) 6- aged cheddar gratin, slow-roasted onions loaded idaho russet 7- bacon, cheddar, chives, sour cream hand-breaded buttermilk onion rings 7- horseradish aioli garlic parmesan sweet potato hash 7- balsamic grilled asparagus (VG) 8- melted onions roasted garlic mash 6- butter roasted cold water lobster tail (GF) 25- slow-cooked brown sugar spaghetti squash (VG, GF) 8- slow-roasted, brown sugar, butter