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The Tavern & Whiskey Bar
citrus poached colossal shrimp (GF) 22- blood orange cocktail sauce, shaved garden slaw tavern crab cakes 22- jumbo lump seared cakes, roasted corn succotash, smoked pepper remoulade maine lobster + fontina grilled cheese mkt- tomato, arugula, thick cut sourdough, spiced aioli
brussels sprouts (GF) 6- house cured bacon, grainy mustard vinaigrette loaded idaho russet 7- bacon, cheddar, chives, sour cream