Tavern & Whiskey Bar | Dinner Menu

Dinner

Please note the physical address of The Tavern & Whiskey Bar is 3000 Harbourside Dr.

SOUP

watermelon & sherry gazpacho (GF/VG) 7-

pickled watermelon, parsley oil

SALAD

spinach and arugula summer salad 12-

brown sugar roasted peaches, chopped pecans, goat cheese, pickled onions, summer berries, vanilla-balsamic vinaigrette

artisan mixed greens salad (GF/VG) 12-

ripe avocado, roasted onions, pomegranate, feta, spiced pistachios, baby heirloom tomatoes, citrus vinaigrette

the house wedge (VG) 11-

chopped iceberg, crisp bacon, heirloom tomato, cucumber, carrot, hen egg

artisan romaine caesar (VG) 11-

hand-cut romaine, heirloom tomatoes, ciabatta croutons, house caesar dressing, shaved parmesan (available gluten free)

house-made fried green tomatoes (VG) 14-

honey sriracha aioli, crisp slaw, winter park goat cheese

ACCOMPANY OR MATCH

Enjoy grilled, blackened, or broiled with any salad from our menu.

Florida Black Grouper (9 oz) 38-
Faroe Island Organic Salmon (9 oz) 38-
Grilled Jumbo Shrimp (4) 38-
Crab Cake 38-
Half Organic Rotisserie Chicken 38-
Grass-fed Filet Mignon (9 oz) 38-
New York Strip Steak (14 oz) 38-

SHARED

citrus poached colossal shrimp (GF) 23-
blood orange cocktail sauce, shaved garden slaw

tavern crab cakes 22-
jumbo lump seared cakes, roasted corn succotash, smoked pepper remoulade

gathered mushroom & arugula grilled cheese (VG) 15-
spiced havarti, cultivated mushrooms, truffle cream, balsamic drizzle

grilled tenderloin flatbread 18-

herb rubbed beef tenderloin, chimmichurri, heirloom tomato, onion

garlicky mussels, clams, & chorizo 19-

roasted corn, basil butter, garlic crostini

cilantro lime guacamole (GF/VG) 13-

pickled onion, baby peppers, jalapeño, fresh corn chips

PLATES

char-grilled florida black grouper (GF) 38-

herbed spaghetti squash, garden greens, house-dried tomato emulsion

char-grilled organic faroe Island salmon (GF) 38-

avocado herb purée, slow roasted spaghetti squash, tomato, fennel, citrus marmalade

brined organic rotisserie chicken (GF/VG) 36-

cauliflower purée, grilled peach relish, house-made barbecue sauce

cauliflower & edamame stir fry (VG/V) 20-

baby bell peppers, spinach, asparagus, baby bok choy, riced cauliflower, chili citrus glaze

chicken pot pie 18-

rotisserie chicken, garden vegetables, organic cremini mushrooms, peas, thyme-scented veloute, flaky pastry crust

grass-fed grilled filet mignon (GF) 46-

fingerling potato & crab hash, slow-roasted mushroom, baby onions, béarnaise sauce

tavern burger 19-

house-cured bacon, havarti cheese, whiskey braised onions

SIDES

brussels sprouts (GF) 6-

house cured bacon, grainy mustard vinaigrette

loaded idaho russet 7-

bacon, cheddar, chives, sour cream

roast cauliflower gratin 8-

aged cheddar, slow-roasted onions

roasted garlic mash 6-

buttery yukon golds, slow-roasted garlic

hand-breaded buttermilk onion rings 7-

horseradish aioli

balsamic grilled asparagus (VG) 8-

melted onions

ripe summer tomato & avocado 9-

citrus vinaigrette

Prices subject to 20% service charge and appropriate sales tax.

Consumer Advisory

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.

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