Spike 'n Tees | Lunch Menu | Resort at Longboat Key Club

Lunch

Please note the physical address of Spike 'n Tees is 361 Longboat Club Rd.

Soup

Tomato, Cucumber, Gazpacho 5- / 7-
chilled, refreshing

Today's Market Soup 5- / 7-
chef's soup creation

From the Garden

Caesar 12-

crisp romaine, Parmesan cheese, herbed croutons, classic Caesar dressing
with Gulf shrimp 19- / Atlantic salmon 19-
Fresh catch of the day 20- / Herb seared chicken 17- / Grilled marinated vegetables 17-

Cobb Salad 12-

our rotisserie chicken, brown sugar cured bacon, garden tomatoes, diced eggs, black olives, avocado, Winter Park Dairy® blue cheese, weekly harvest of greens, choice of house dressings, fresh baked roll

with Gulf shrimp 19- / Atlantic salmon 19-
Fresh catch of the day 20- / Herb seared chicken 17- / Grilled marinated vegetables 17-

The Reef 14-

duo of chicken salad & tuna salad, heirloom tomatoes, seasonal berries, seeded flatbread

crackers

Burgers & Such

burgers and hot dog are served with coleslaw and your choice of fries, seasonal fruit, or homemade potato chips

Turkey Burger 12-

hand-formed and seared burger, choice of toppings, whole wheat bun

Veggie Burger 10-

healthful legumes, gathered mushrooms, fresh herbs, sweet Napa cabbage, onions,

spicy sprouts, sweet red curry vinaigrette

Half-Pound Angus Burger 15-

grilled to your liking. choice of cheese, brown sugar cured bacon, mushrooms, onions

Grilled All-Beef Hot Dog 9-
choice of toppings

Herb-Marinated Gulf Shrimp Tacos 16-
cilantro crema, pico de gallo, queso fresco

Farm Fresh Egg Omelette 14-

choice of brown sugar cured bacon, sausage, chicken apple sausage, bell pepper, onion, tomato, black olives, mushrooms, baby spinach, cheddar cheese.

served with whole wheat toast and your choice of fresh fruit or breakfast potatoes

(egg whites and EggBeaters available)

Sandwich Board 13-
create your own sandwich from our selection of house-cured and cooked meats and salads
with your choice of fresh bread, housemade pickles, coleslaw, and choice of one side

Half Sandwich and Cup of Soup 12-

Fresh Breads: hearty wheat, farm house white, deli rye, low-card wrap, gluten-free udi bread, kaiser roll
Additions: swiss, american, cheddar, provolone, lettuce, tomato, onion
Meats & Salads: brined roast turkey, slow-cooked roast beef, molasses baked ham, warm corned beef, yellowfin tuna salad, chicken salad, brown sugar-cured bacon

Sides

Yukon Gold Potato Chips   4-
horseradish herb dipping sauce

Fresh Seasonal Fruit 5-

French Fries  4-

Sweet Potato Fries  5-

Potato Salad  4-

Coleslaw 5-

House-Made Muffin  5-
bran or blueberry

Smoothies

add-on supplemental enhancements 2- each

Blushing Nutty Monkey 6-
banana, almond milk, coconut, strawberries

Island Blast 6-
mango, banana, pineapple juice

Berry Bliss 6-
strawberries, blueberries, acai, apple juice

Java Jolt 6-
cappuccino, skim milk, chocolate syrup

Rx 6-
coconut water, pineapple, vanilla, orange

Cha Cha Protein Punch 6-
chocolate, whey protein, banana, almond milk

Freshies and Juices

Revitalizer 5-
carrot, apple, parsley, ginger

Green + Gold 5-
spinach, kale, pineapple, green apple

Create Your Own (choose four items) 6-

apple, carrot, ginger, pineapple, cucumber, beets, celery, spinach, kale, parsley, other seasonal selections

($1 for each add-on after four)

Freshly Squeezed Juices 5- / 7-
florida orange, grapefruit

Acai Spritz 5-
acai berry juice, pomegranate juice, fresh orange, mint, sparkling water

Frozen Lemonade 5-

Sweets

Key Lime Pie 8-
raspberry, mango coulis

Housemade Cookies 6-
chioce of two: chocolate chunk or oatmeal raisin

Molten Chocolate Cake 7-
whipped cream, berries

Gelato + Sorbet 6-
ask your server for today's selections

Draught Beer

Yuengling 6- pint / 18- pitcher

Stella Artois 7- pint / 21- pitcher

Cigar City Jai Alai IPA 7- pint / 21- pitcher

From the Vine

Delamotte Brut Champagne 75-

Benvolio Prosecco Italy 10-

Kim Crawford Sauvignon Blanc New Zealand 12-

Benvolio Pinot Grigio Friuli 12-

Fleur de Mer Rosé Côtes de Provence 12-

Silver Palm Cabernet Sauvignon North Central Coast 12-

Noble Vines 667 Pinot Noir Monterey 12-

Alamos Selección Malbec Mendoza 12-

Sonoma-Cutrer Russian River Ranches Chardonnay Sonoma 12-

Broadbent Vinho Verde, Rosé 12-

Handcrafted Cocktails

Red Paloma 12-

Sauza Silver tequila, ruby red grapefruit, persian lime juice, organic agave nectar, splash of soda

Coconut Blue Crush 12-

Bacardi Rock Coconut, Blueberries, pineapple, coconut water, rocks

La Fresca 13-

Bombay gin, St. Germain elderflower, muddled Persian limes, cucumber slices, basil, topped with ginger beer

Peach Crush 12-

Bulleit bourbon, peach liqueur, orange bitters, lime juice

Beachcombers Mojito 12-

New Amsterdam vodka, cranberry floater, organic sour lemon, blueberries, strawberries, basil

Pineapple Refresher 12-

Tito’s Handmade vodka, golden ripe pineapple, chilled up or on the rocks

Prices subject to 20% service charge and appropriate sales taxes

Consumer Advisory

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.

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