Spike 'n Tees | Lunch Menu | Resort at Longboat Key Club

Lunch

Please note the physical address of Spike 'n Tees is 361 Longboat Club Rd.

Soup & Salad

Tomato, Cucumber, Gazpacho 5- / 7-
chilled, refreshing (vegan, vegetarian)

Turkey Chili 5- / 7-

Pepper & Herb Hummus 14-
cucumber, carrot, celery, olive oil, lemon, crisp pita chips (vegetarian)

Caesar 12- 

crisp romaine, Parmesan cheese, herbed croutons, classic Caesar dressing (vegetarian, pasteurized eggs, available GF)

The Spike Power Bowl 13- 
baby spinach, artisan kale, roasted beets, garbanzo beans, cucumber, tomato, carrot, sprouts, green goddess dressing

The Garden

A selection of fresh greens, house-made salads, and fresh fruits, accompanied by assorted toppings and dressings, Chef’s selection of house-made soup or chili.

Soup and Salad Buffet ONLY 20-

Add a “From the Grill” item to enhance your soup and salad.

From The Grill

Grill menu items are add-on only and must accompany a menu entrée.

Shrimp 16-

Fresh Catch of the Day 15-

Atlantic Salmon 17-

Herb Seared Chicken Breast 14-

Grilled Marinated Vegetables 9-

Sandwiches & Such

burgers and hot dog are served with coleslaw and your choice of fries, seasonal fruit, or house-made potato chips

Veggie Burger 12-

healthful legumes, gathered mushrooms, fresh herbs, sweet Napa cabbage, onions,

spicy sprouts, sweet red curry vinaigrette (available GF)

Turkey Burger 15-

hand-formed and seared burger, choice of toppings, whole wheat bun

Half-Pound Angus Burger 16-

grilled to your liking. Choice of cheese, brown sugar cured bacon, mushrooms, onions (available GF)

Grilled All-Beef Hot Dog 9-
choice of toppings

Tacos 16-
cilantro crema, pico de gallo, queso fresco, herb marinated shrimp or grilled marinated vegetables

Sandwich Board 13-
create your own sandwich from our selection of house-cured and cooked meats and salads with your choice of fresh bread, housemade pickles, coleslaw, and choice of one side

Half Sandwich and Cup of Soup 13-

Fresh Breads: hearty wheat, white, deli rye, low-card wrap, whole wheat croissant, gluten-free udi bread, Kaiser roll
Additions: Swiss, American, Cheddar, Provolone, lettuce, tomato, red onion
Meats & Salads: brined roast turkey, slow-cooked roast beef, warm corned beef, molasses baked ham, brown sugar-cured bacon, chicken salad, albacore tuna salad

Sides

Yukon Gold Potato Chips   5-
horseradish dipping sauce

Fresh Seasonal Fruit 6-

French Fries  5-

Sweet Potato Fries  6-

Coleslaw 4-

House-Made Muffin  6-
bran or blueberry

Smoothies

add-on supplemental enhancements 2- each

Blushing Nutty Monkey 6-
banana, almond milk, coconut, strawberries

Island Blast 6-
mango, banana, pineapple juice

Berry Bliss 6-
strawberries, blueberries, acai, apple juice

Java Jolt 6-
cappuccino, skim milk, chocolate syrup

Rx 6-
coconut water, pineapple, vanilla, orange

Freshies and Juices

Revitalizer 5-
carrot, apple, parsley, ginger

Cu-pine Smash 5-
spinach, kale, pineapple, green apple

Pick Your Own (choose four items) 6- / each add-on after four 2-

apple, carrot, ginger, pineapple, cucumber, beets, celery, spinach, kale, parsley, other seasonal selections

Freshly Squeezed Juices 7-
Florida orange, grapefruit

Acai Spritz 5-
acai berry juice, pomegranate juice, fresh orange, mint, sparkling water

Sweets

Key Lime Pie 7-
raspberry, mango coulis

House-made Cookies 6-
choice of two: chocolate chunk or oatmeal raisin

Mocha Caramel Parfait 8-
chocolate angel food cake, mocha chantilly, caramel, whipped cream

Gelato + Sorbet 6-
ask your server for today's selections

Draught Beer

Yuengling 6- pint / 18- pitcher

Stella Artois 7- pint / 21- pitcher

Cigar City Jai Alai IPA 7- pint / 21- pitcher

From the Vine

Delamotte Brut Champagne 75-

Benvolio Prosecco Italy 10-

Kim Crawford Sauvignon Blanc New Zealand 12-

Benvolio Pinot Grigio Friuli 12-

Fleur de Mer Rosé Côtes de Provence 12-

Silver Palm Cabernet Sauvignon North Central Coast 12-

J Vineyards Pinot Noir Sonoma 14-

Alamos Selección Malbec Mendoza 12-

Sonoma-Cutrer Russian River Ranches Chardonnay Sonoma 12-

Broadbent Vinho Verde, Rosé 12-

Handcrafted Cocktails

Red Paloma 12-

Sauza Silver tequila, ruby red grapefruit, persian lime juice, organic agave nectar, splash of soda

Coconut Blue Crush 12-

Bacardi Rock Coconut, Blueberries, pineapple, coconut water, rocks

La Fresca 13-

Bombay gin, St. Germain elderflower, muddled Persian limes, cucumber slices, basil, topped with ginger beer

Peach Crush 12-

Bulleit bourbon, peach liqueur, orange bitters, lime juice

Beachcombers Mojito 12-

New Amsterdam vodka, cranberry floater, organic sour lemon, blueberries, strawberries, basil

Pineapple Refresher 12-

Tito’s Handmade vodka, golden ripe pineapple, chilled up or on the rocks

Prices subject to 20% service charge and appropriate sales taxes

Consumer Advisory

Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.

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