Menus
hand-sliced prosciutto, honey roast figs, walnuts, Gorgonzola dolce, balsamic, mint
black pearl mussels, white wine sauce or spicy pomodoro sauce, garlic crostini
grilled crostini, chopped tomatoes, fresh basil, aged balsamic, extra virgin olive oil, sea salt, cracked black pepper
roasted spaghetti squash, pomodoro sauce, fresh mozzarella, basil pesto
crispy calamari, artichoke, caper berry, zucchini, lemon aioli
house-made meatballs, slow-cooked pomodoro, bronzed mozzarella
butternut squash soup, savory sausage, mushrooms, wild greens
garden fresh vegetables, pancetta,
Parmesan croustini
poached pear, pomegranate, baby watercress, ricotta salata, white balsamic vinaigrette
crisp hearts of romaine, croutons, radicchio, white anchovies, house-made Caesar dressing
sliced tomatoes, fresh mozzarella, balsamic vinegar, extra virgin olive oil, fresh basil, Mediterranean sea salt
crisp chopped greens, olives, tomato, cucumber, red onion, oranges,
house vinaigrette
a livorno-style seafood stew, fresh seasonal fish, lobster, scampi, clams, mussels, spicy tomato broth, crostini
pan-roasted American red snapper, fresh corn and parsley risotto, pancetta, parsley oil
grilled organic salmon, charred artichoke and basil purée, fennel, watercress, radicchio, roasted fingerling potato
rollatini of eggplant, vegan cheese, basil,
house pomodoro
layers of fried eggplant, fresh mozzarella, oven roasted with our marinara sauce
tender free-range airline chicken breast, Parmesan herb breaded crust, capellini pomodoro
veal scaloppine, lemon and white wine sauce, herb roasted potatoes, seasonal vegetable
hand-cut tender veal chop, pomodoro sauce, mozzarella, fresh linguine
10 oz. hand-cut filet mignon, herb roasted potato, gathered mushrooms, spinach, broccolini, red wine reduction
braised lamb shank, butternut squash
risotto, herb gremolata, pan jus, toasted pumpkin seeds
wild mushroom and onion ravioli, leeks, spinach, sherry truffle cream, truffled pecorino, shaved truffle
slow-cooked pomodoro sauce, house spaghetti, fresh herbs
ribbons of fresh pasta, rich and savory Bolognese sauce, grated Parmesan
Cedar Key clams, lump crab, lobster, mussels, spinach, Calabrian chiles, vodka sauce
Gulf caught shrimp, roasted spaghetti squash, heirloom tomatoes, spinach, saffron butter
roma tomatoes, basil, fresh mozzarella
tomato sauce, sweet onion, anchovy, caciocavallo cheese, olives, fresh herbs,
hand-grated Parmesan
Italian sausage, gathered mushrooms, sweet onions, tomato sauce, oregano, fontina cheese
herb stracciatella, Parmesan, tomato sauce
salami, pepperoni, mozzarella, tomato sauce
prosciutto, arugula, roma tomatoes
spinach, goat cheese, mozzarella, sun-dried tomatoes, oregano, olive oil
fresh mozzarella, goat cheese, fontina, pepperoni, italian sausage, prosciutto, grilled chicken, artichokes, spinach, pesto, tomato, arugula, onion, bell pepper, sun-dried tomatoes, cremini mushrooms, chopped clams, Gorgonzola, olives
herb roasted gathered mushrooms
slivered garlic, lemon
grilled asparagus
angel hair pasta*, garlic, olive oil
*Gluten-free options are available for pasta and pizza.
A $5.00 additional plate charge is applicable to split orders. Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory
Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.
Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales.