Room Service

BREAKFAST

Served daily from 7 am - 11 am  For In-Suite Dining Service, please call (941) 383-8821 ext. 7780

CLASSICS

all american breakfast

two eggs any style, breakfast potatoes, choice of bacon, ham steak, sausage or canadian bacon, and toast, bagel or muffin

    12-    

sunrise power bowl

toasted quinoa, golden raisins, almonds, whipped lbkc honey ricotta, chia seeds 
    9-    

farm fresh omelet

choice of diced ham, bacon, mushrooms, sausage, onions, bell peppers, baby spinach, tomatoes, swiss, american, cheddar, feta cheese, hash browns and your choice of toast

    13-    

HEALTHY OPTION

yogurt + berries

    7-    

tropical fruit platter

fresh seasonal fruit/berries, greek yogurt,  cottage cheese or sorbet
    10-    

SIGNATURES

croissant + egg sandwich

scrambled eggs, your choice of applewood smoked bacon or ham, melted cheddar, warm flaky butter croissant
(egg whites, tofu scramble, egg beaters also available)
    13-    

lox + bagel

smoked salmon, cream cheese, toasted bagel, pickled onions, tomato, capers, hard boiled egg, grilled lemon     16-    

avocado, tomato, and organic egg toast

crisp sourdough bread, sea salt, scallions, whipped ricotta     14-    

FROM THE GRIDDLE

griddle items served with a choice of breakfast side: breakfast potatoes, creamy stone ground grits, bacon, ham steak, sausage, canadian bacon 

fresh buttermilk pancakes

    14-    

cinnamon swirl french toast

         14-    

belgian waffles

vanilla scented “straight off the iron” 
topped with your choice of blueberries, strawberries, or  bananas, vermont maple syrup, honey butter, fresh whipped cream, lemon custard, grand marnier strawberry pecan syrup, rhum mango, granola 
    15-    

ETC.

stone ground grits

cheddar cheese     6-    

steel cut oatmeal

apricots, craisins, brown sugar, cream      6-    

cold cereals

frosted flakes, special k, corn flakes,  raisin bran, traditional & honey nut cheerios, fruit loops, bran flakes, frosted mini-wheats, rice krispies, house granola, fresh berries or bananas
milk: whole / 2% / skim / almond / soy     6-    

sweet bread, danish, croissant, or jumbo muffin

    5-    

BEVERAGES

fresh orange or grapefruit juice

    4-    

apple, cranberry, pineapple, v-8, tomato, or prune juice

    4-    

fresh fruit smoothie

berry bliss or banana mango     5-    

coffee or decaffeinated coffee

    3-    

selection of teas

    3-    

milk or chocolate milk

    3-    

hot chocolate

    3-    

espresso / double espresso

    4- / 5.50--    

café latte or cappuccino

    5-    

half pot of coffee or decaf

    4-    

full pot of coffee or decaf

    7-    

LUNCH

Served daily from 11 am - 5 pm.  For In-Suite Dining Service, please call (941) 383-8821 ext. 7780

STARTERS & SHARED PLATES

garden gazpacho

chilled tomato, cilantro, cucumber, Pero Family Farms® sweet peppers, cilantro crema       8-    

banyan dry rub hot wings

celery, pepper ranch & chipotle bbq, cucumber, pickled carrots & spicy peppers     12-    

shrimp & crab campechana cocktail

ripe mango, tomato, avocado, corn, lime, cilantro, corn crisps     12-     GF

quesadilla

crisp flour tortilla, monterey jack cheese blend, avocado crema, black beans, cilantro sour cream, pico de gallo     14-    

LEAVES & GREENS

the reef

duo of chicken salad & tuna salad, heirloom tomatoes, seasonal berries, seeded flatbread crackers     14-    

fresh fruit & berry bowl

toasted coconut, lime & mint greek yogurt drizzle
    14-     GF

chopped blt

hand-cut iceberg & romaine, sugar-cured bacon, egg, buttery croutons, avocado, cheddar, tomato, peppercorn ranch     14-    

roman salad

baby red romaine, endive, crispy artichoke, toasted quinoa, shaved parmesan, chickpeas, croutons, caesar dressing     12-    

citrus salad

locally grown greens, fresh kale, florida orange, grapefruit, strawberries, toasted pepitas, red onion, winter park dairy® crumbled goat cheese, LBKC honey vinaigrette**
    13-     GF

three palms salad

split baby gem lettuce, hearts of palm salad, marinated tomatoes, corn, cucumber, pineapple
    12-     GF

garden & grain bowl

spinach, romaine, kale, cabbage, cucumbers, carrots, daikon radish, edamame relish, scallions, broccolini, cilantro, sunflower seeds, brown rice, quinoa
    12-     GF

ADD TO ANY SALAD

shrimp

    19-    

salmon

    17-    

grouper

    18-    

lobster salad

    mkt-    

chicken

    14-    

wagyu skirt steak

    19-    
dressings: lemon tahini, green goddess, balsamic vinaigrette, lemon herb vinaigrette, bleu cheese, buttermilk peppercorn, ginger vinaigrette, creamy caesar, lbkc honey vinaigrette**
**honey harvested from our bee hives on property

HAND-HELDS

longboat burger*

8 ounce angus beef burger, brioche bun, lettuce, tomato, onion, choice of cheese and toppings     15-    

gulf caught red grouper sandwich

blackened, mango onion relish, key lime aioli, griddled luau bread     18-    

baja chicken wrap

herb-marinated, sugar-cured bacon, fontina, heirloom tomato, avocado aioli, soft flour tortilla     12-    

cuban sandwich

ham, slow-roasted mojo pork, swiss, pickle, dijon aioli, pressed cuban bread     14-    

maine lobster roll

shredded lettuce, butter-grilled roll     mkt-    

turkey stack

brown sugar bacon, brie cheese, tomato, lettuce, paprika aioli, toasted ciabatta roll     13-    

del rey torta

gluten-free, ginger cumin garbanzo & black bean patty, sliced avocado, tomato, chipotle aioli, crisp onions, lettuce, toasted brioche bun
    12-    

CHILDREN'S

Served daily from 11 am - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780

LUNCH & DINNER
all sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips. (gluten-free items available upon request, please ask your server) GF

mac & cheese

elbow macaroni, creamy cheese sauce     7-    

pasta

choice of olive oil, fresh tomato sauce or butter, parmesan cheese     7-    

grilled cheese triangles

white or wheat bread, american or cheddar cheese     7-    

stone crisped pizzetta

mozzarella cheese, rich fresh tomato sauce     8-    

chicken tenders

crispy or grilled, barbecue sauce or creamy honey mustard     8-    

burger*

grilled to order, choice of cheese, toasted bun     8-    

pb & j

peanut butter, choice of jelly, white or wheat bread     7-    

fresh fruit bowl

flavored yogurt     8-    

turkey wrap

bacon, american cheese, tomato, lettuce, whole wheat wrap     8-    

all-natural kosher beef hot dog

grilled bun, ketchup or mustard     7-    

green salad

iceberg, leafy greens, cucumber, tomato, choice of dressing     6-    

DINNER

Served daily from 5 pm - 10 pm.  For In-Suite Dining Service, please call (941) 383-8821 ext. 7780

UPFRONT

chef’s soup creation

       7-    

banyan dry rub hot wings

celery, pepper ranch & chipotle bbq, cucumber, pickled carrots & spicy peppers     12-    

mezze plate

cured olives, hummus, grilled lemon, cucumber, carrot, grilled peppers, almonds, feta cheese, grilled flatbread
    12-    

shrimp & crab campechana cocktail

ripe mango, tomato, avocado, corn, lime, cilantro, corn crisps     21-     GF

modern wedge salad

crispy bacon, hard-boiled egg, julienned english cucumber, marinated tomato, red onion, celery, creamy house vinaigrette, aged white cheddar     9-     GF

roman salad

artisan romaine, endive, crispy artichoke, toasted quinoa, shaved parmesan, chickpeas, croutons, caesar dressing     9-    

warm moroccan spiced eggplant

grilled baby eggplant, tomatoes, garlic, sautéed spinach and chickpeas, tahini vinaigrette, crumbled feta 
    12-     GF

ADD TO ANY SALAD

shrimp

    19-    

salmon

    17-    

grouper

    18-    

lobster salad

    mkt-    

chicken

    14-    

wagyu skirt steak

    19-    
dressings:  lemon tahini, green goddess, balsamic vinaigrette, lemon herb vinaigrette, bleu cheese, buttermilk peppercorn, ginger vinaigrette, creamy caesar, lbkc honey vinaigrette**
**honey harvested from our bee hives on property

HAND HELDS

longboat burger*

8 ounce angus beef burger, brioche bun, lettuce, tomato, onion, choice of cheese and toppings     15-    

gulf-caught red grouper sandwich

blackened, mango onion relish, key lime aioli, griddled luau bread     18-    

maine lobster roll

shredded lettuce, butter-grilled roll     mkt-    

turkey stack

brown sugar bacon, brie cheese, tomato, lettuce, paprika aioli, toasted ciabatta roll     13-    

del rey torta

gluten-free, ginger cumin garbanzo & black bean patty, sliced avocado, tomato, chipotle aioli, crisp onions, lettuce, toasted brioche bun
    12-    

LAND

filet mignon 10 oz.

grilled hand-cut grass-fed angus beef, aged 21 days     52-    

new york strip loin 14 oz.

grilled, richly marbled, grass-fed      50-    

niman ranch double bone pork chop 16 oz

all natural, vegetarian fed berkshire pork, pan seared, roasted, caramelized apple & golden raisin chutney     40-    

bell & evans organic free-range chicken

oven-roasted split chicken, pan jus     34-    

SEA

daily catch

features fresh locally sourced fish and seafood, in addition to premium quality selections from the waters of the world.      mkt-    

organic faroe island salmon

       36-    

pan roasted gulf shrimp + key west lobster tail

spiny lobster, chorizo, Congaree & Penn Farm® yellow rice, jicama cilantro sofrito       40-    

gold coast ahi tuna bowl

jerk seasoned, grilled avocado & heirloom tomato relish, brown rice quinoa blend, gingered citrus, watermelon radish     42-    

Preparation: grilled, pan sautéed, plancha seared, blackened, and/or cedar plank grilled

— with your entrèe add your choice of a sauce or condiment from below —

BUTTER

truffle
lemon garlic
bleu cheese herb
sauce béarnaise
drawn

COLD SAUCES

Latitudes steak sauce     
horseradish chimichurri
remoulade 

WARM SAUCES

green peppercorn jus lie
cognac glaze
bordelaise

EXTRAS

onions + house cured bacon

    5-    

pan fried hen egg

       5-    

oscar style

lump blue crab meat, asparagus, sauce béarnaise     18-    

broiled cold-water lobster tail 7 oz

    30-    

ALONG SIDE

sea salt baked potato

sugar-cured bacon, scallions, aged cheddar, sour cream     7-     GF

yukon gold smashed potato

    6-     GF

roasted sweet potato hash

roasted sweet potato hash
    6-     GF

arugula & tomato salad

arugula & tomato salad
    6-     GF

seasonal braised greens

slivered garlic, blistered heirloom tomatoes
    6-     GF

brussels sprouts

brussels sprouts 
    6-     GF

grilled asparagus & endive

    7-     GF

kissimmee river mushrooms

kissimmee river mushrooms     6-     GF

DESSERTS

lbkc key lime pie

raspberry, mango coulis     7-    

chocolate peanut butter crunch bar

red berry jam, roasted peanut chantilly     8-    

salted & malted cookies & milk

warm salted chocolate chip cookies, vanilla bean malted milk or whole milk     8-    

COFFEE

house blend

    3- / 5-    

espresso / double espresso

    4- / 5.50-    

ristretto

    3- / 5-    

macchiato

    3- / 5-    

latte

    5- / 7-    

cappuccino

    5- / 7-    

mocha

    5- / 7-    

french press

    7-    

irish coffee

freshly brewed columbian coffee, baileys irish cream, jameson irish whiskey, whipped cream     10- -    

café caribe

fresh press dark roast coffee, a blend of caribbean rums, tia maria, whipped cream, toasted coconut, fresh orange, turbinado sugar rim     10-    

gelato

vanilla bean, sea salt caramel, dark chocolate, coffee chocolate chip, caribbean coconut, pistachio,     6-     GF

sorbet

zesty lemon, red raspberry, tropical mango     6-     GF

COLD BREW

java jolt (frozen)

       5- / 7-    

TEA + COFFEE-FREE

organic + herbal flavored tea

    3-    

freshly brewed iced black tea

    2.5- / 5-    

chai tea latte

    5-    

hot chocolate

    5-    

dolce de leche

sea salted caramel, vanilla     5-    

FLAVORS

vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
Decaf options are available.

SPIRITS

For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Included with your bottled liquor purchase will be your choice of two mixers, appropriate garnishes, glasses, and ice for up to six persons. 

BOURBON & SOUR MASH

Jim Beam

    78-    

Jack Daniels Black

    109-    

Maker’s Mark

    130-    

LBKC Logo Woodford Reserve 375 ml

    60-    

WHISKEY

Seagram’s 7

    68-    

Seagram’s VO

    75-    

Crown Royal

    119-    

Jameson Irish

    135-    

SCOTCH

Dewar’s

    86-    

Johnnie Walker Red

    91-    

Johnnie Walker Black

    166-    

Chivas Regal 12 year

    161-    

Glenlivet 12 year

    192-    

Glenmorangie 10 year

    169-    

VODKA

Absolut

    79-    

Ketel One

    99-    

Grey Goose

    118-    

Belvedere

    128-    

Tito’s Handmade

    77-    

GIN

Beefeater

    85-    

Tanqueray

    95-    

Bombay Sapphire

    98-    

Tanqueray No. 10

    118-    

TEQUILA

Sauza Silver

    54-    

Patron Silver

    131-    

Patron Anejo

    168-    

RUM

Bacardi Silver

    45-    

Gosling Black Seal

    84-    

Malibu Coconut

    67-    

Captain Morgan

    51-    

Ron Zacapa 23 year

    142-    

CORDIALS & BRANDY

Kahlua

    104-    

Baileys Irish Cream

    114-    

Grand Marnier

    180-    

Amaretto DiSaronno

    125-    

Sambuca Romana

    94-    

Frangelico

    117-    

Southern Comfort

    71-    

Cointreau

    107-    

Hennessy VSOP Privilège

    263-    

SET UPS

Tonic, Club Soda, Ginger Ale 10 oz.

    5-    

Coke, Diet Coke, Sprite 20 oz.

    4.75-    

Ginger Beer

    5-    

Sweet and Dry Vermouth 750 ml.

    33-    

Bloody Mary Mix

    20-    

Lime Juice

    15-    

Grenadine

    15-    

Sour Mix

    20-    

BEER

Domestic

    5-    

Non-Alcoholic

    5-    

Imported

    6-    

Craft

    6-    

CRAFT COCKTAILS

For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
All bottled cocktails served with salted almonds and garnishes

BOTTLED CRAFT COCKTAILS FOR 2

martini

tito’s handmade vodka or bombay sapphire gin (dry or not) olives, bleu cheese olives, lemon bartender’s shaker     35-    

negroni

bombay dry gin, carpano antica vermouth, campari f resh orange     35-    

manhattan

bulleit rye whiskey, carpano antica vermouth peychaud bitters, maraschino cherry     35-    

margarita

patron silver tequila, cointreau f resh lime, fresh orange, organic agave nectar, sea salt     35-    

old fashioned

woodford reserve bourbon,   aromatic bitters, orange bitters, cane sugar syrup, orange peel     35-    

WINE

For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Additional selections are available from our Restaurant and Reserve wine lists. 

SPARKLING

1101  - Veuve Clicquot Ponsardin Yellow Label Reims NV      115-    

1104  -  Dom Perignon Epernay 2009      350-    

1109 - J Vineyards & Winery “J Cuvée 20” Brut Sonoma     60-    

1111- Moet & Chandon Brut Imperial Epernay NVMoet & Chandon Brut Imperial Epernay NV     110-    

1129 - Dellamotte Brut Champagne Le Mensil-sur Oger NV      85-    

1131 - Marque de Caceres Cava NV     40-    

3002 - Benvolio Prosecco DOC NV     40-    

3014 - Laurent Perrier Brut NV     (187 ml split) 20-    

WHITE

1218 - Kendall-Jackson Vintners Reserve Chardonnay     50-    

1226 - Sonoma Cutrer Russian River Ranches Chardonnay     45-    

1300 - Conundrum White California      40-    

1327 - WillaKenzie Estate Pinot Gris Yamhill-Carlton     42-    

3026 - Black Stallion Estate Winery Chardonnay     40-    

3028 - Kim Crawford Sauvignon Blanc Marlborough      40-    

3029 - Benvolio Pinot Grigio Grave del Friuli      40-    

ROSE

1807 - Fleur de Mer Rosé Provence     40-    

1321 - Conundrum Rosé California     40-    

RED

1515 - Black Stallion Estate Winery Cabernet Sauvignon      54-    

1516 - J Vineyards Pinot Noir Sonoma     50-    

1574 - Siduri Pinot Noir Willamette Valley     52-    

3008 - Louis Martini Cabernet Sauvignon Sonoma     40-    

3017 - Noble Vines 667 Pinot Noir      40-    

Prices subject to 20% service charge and appropriate sales tax plus $3 delivery fee. Consumer Advisory
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.   *Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.