Latitudes |Room Service Menu | Longboat Key Club

BREAKFAST

Served daily from 7 am - 11 am For In-Suite Dining Service, please call (941) 383-8821 ext. 7780

CLASSICS

all american breakfast

two eggs any style, breakfast potatoes, choice of bacon, ham steak, sausage or canadian bacon, and toast, bagel or muffin

13-

sunrise power bowl

toasted quinoa, golden raisins, almonds, whipped lbkc honey ricotta, chia seeds
9-

farm fresh omelet

choice of diced ham, bacon, mushrooms, sausage, onions, bell peppers, baby spinach, tomatoes, swiss, american, cheddar, feta cheese, hash browns and your choice of toast

14-

HEALTHY OPTION

yogurt + berries

tropical fruit platter

fresh seasonal fruit/berries, greek yogurt, cottage cheese or sorbet
10-

SIGNATURES

croissant + egg sandwich

scrambled eggs, your choice of applewood smoked bacon or ham, melted cheddar, warm flaky butter croissant
(egg whites, tofu scramble, egg beaters also available)
14-

lox + bagel

smoked salmon, cream cheese, toasted bagel, pickled onions, tomato, capers, hard boiled egg, grilled lemon 16-

avocado, tomato, and organic egg toast

crisp sourdough bread, sea salt, scallions, whipped ricotta 16-

FROM THE GRIDDLE

griddle items served with a choice of breakfast side: breakfast potatoes, creamy stone ground grits, bacon, ham steak, sausage, canadian bacon

fresh buttermilk pancakes

15-

cinnamon swirl french toast

15-

belgian waffles

vanilla scented “straight off the iron”
topped with your choice of blueberries, strawberries, or bananas, vermont maple syrup, honey butter, fresh whipped cream, lemon custard, grand marnier strawberry pecan syrup, rhum mango, granola
16-

ETC.

stone ground grits

cheddar cheese 6-

steel cut oatmeal

apricots, craisins, brown sugar, cream 7-

cold cereals

frosted flakes, special k, corn flakes, raisin bran, traditional & honey nut cheerios, fruit loops, bran flakes, frosted mini-wheats, rice krispies, house granola, fresh berries or bananas
milk: whole / 2% / skim / almond / soy 7-

sweet bread, danish, croissant, or jumbo muffin

BEVERAGES

fresh orange or grapefruit juice

apple, cranberry, pineapple, v-8, tomato, or prune juice

fresh fruit smoothie

berry bliss or banana mango 6-

coffee or decaffeinated coffee

selection of teas

milk or chocolate milk

hot chocolate

espresso / double espresso

4- / 5.50--

café latte or cappuccino

half pot of coffee or decaf

full pot of coffee or decaf

LUNCH

Served daily from 11 am - 5 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780

STARTERS & SHARED PLATES

garden gazpacho

chilled tomato, cilantro, cucumber, Pero Family Farms® sweet peppers, cilantro crema 8-

banyan dry rub hot wings

pepper ranch & chipotle bbq, cucumber, pickled carrots & spicy peppers 16-

shrimp & crab campechana cocktail

ripe mango, tomato, avocado, corn, lime, cilantro, corn crisps 20- GF

quesadilla

crisp flour tortilla, monterey jack cheese blend, avocado crema, black beans, cilantro sour cream, pico de gallo 14-

LEAVES & GREENS

the reef

duo of chicken salad & tuna salad, heirloom tomatoes, seasonal berries, seeded flatbread crackers 14-

fresh fruit & berry bowl

toasted coconut, lime & mint greek yogurt drizzle
14- GF

chopped blt

hand-cut iceberg & romaine, sugar-cured bacon, egg, buttery croutons, avocado, cheddar, tomato, peppercorn ranch 14-

roman salad

baby red romaine, endive, crispy artichoke, toasted quinoa, shaved parmesan, chickpeas, croutons, caesar dressing 13-

citrus salad

locally grown greens, fresh kale, florida orange, grapefruit, strawberries, toasted pepitas, red onion, winter park dairy® crumbled goat cheese, LBKC honey vinaigrette**
13- GF

three palms salad

split baby gem lettuce, hearts of palm salad, marinated tomatoes, corn, cucumber, pineapple
13- GF

garden & grain bowl

spinach, romaine, kale, cabbage, cucumbers, carrots, daikon radish, edamame relish, scallions, broccolini, cilantro, sunflower seeds, brown rice, quinoa
12- GF

ADD TO ANY SALAD

shrimp

14-

organic salmon

15-

grouper

18-

lobster salad

mkt-

chicken

12-

wagyu skirt steak

15-
dressings: lemon tahini, green goddess, balsamic vinaigrette, lemon herb vinaigrette, bleu cheese, buttermilk peppercorn, ginger vinaigrette, creamy caesar, lbkc honey vinaigrette**
**honey harvested from our bee hives on property

HAND-HELDS

longboat burger*

8 ounce angus beef burger, brioche bun, lettuce, tomato, onion, choice of cheese and toppings 16-

gulf caught red grouper sandwich

blackened, mango onion relish, key lime aioli, griddled luau bread 18-

baja chicken wrap

herb-marinated, sugar-cured bacon, chèvre, heirloom tomato, avocado aioli, soft flour tortilla 14-

cuban sandwich

ham, slow-roasted mojo pork, swiss, pickle, dijon aioli, pressed cuban bread 14-

maine lobster roll

shredded lettuce, butter-grilled roll mkt-

turkey stack

brown sugar bacon, brie cheese, tomato, lettuce, paprika aioli, toasted ciabatta roll 13-

del rey torta

gluten-free, ginger cumin garbanzo & black bean patty, sliced avocado, tomato, chipotle aioli, crisp onions, lettuce, toasted brioche bun
13-

CHILDREN'S

Served daily from 11 am - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780

LUNCH & DINNER
all sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips. (gluten-free items available upon request, please ask your server) GF

mac & cheese

elbow macaroni, creamy cheese sauce 7-

pasta

choice of olive oil, fresh tomato sauce or butter, parmesan cheese 7-

grilled cheese triangles

white or wheat bread, american or cheddar cheese 7-

stone crisped pizzetta

mozzarella cheese, rich fresh tomato sauce 8-

chicken tenders

crispy or grilled, barbecue sauce or creamy honey mustard 8-

burger

grilled, choice of cheese, toasted bun 8-

pb & j

peanut butter, choice of jelly, white or wheat bread 7-

fresh fruit bowl

flavored yogurt 8-

turkey wrap

bacon, american cheese, tomato, lettuce, whole wheat wrap 8-

all-natural kosher beef hot dog

grilled bun, ketchup or mustard 7-

green salad

iceberg, leafy greens, cucumber, tomato, choice of dressing 7-

DINNER

Served daily from 5 pm - 10 pm. For In-Suite Dining Service, please call (941) 383-8821 ext. 7780

UPFRONT

chef’s soup creation

banyan dry rub hot wings

pepper ranch & chipotle bbq, cucumber, pickled carrots & spicy peppers 16-

mezze plate

cured olives, hummus, grilled lemon, cucumber, carrot, grilled peppers, almonds, feta cheese, grilled flatbread
14-

shrimp & crab campechana cocktail

ripe mango, tomato, avocado, corn, lime, cilantro, corn crisps 21- GF

modern wedge salad

crispy bacon, hard-boiled egg, julienned english cucumber, marinated tomato, red onion, celery, creamy house vinaigrette, aged white cheddar 10- GF

roman salad

artisan romaine, endive, crispy artichoke, toasted quinoa, shaved parmesan, chickpeas, croutons, caesar dressing 10-

warm moroccan spiced eggplant

grilled baby eggplant, tomatoes, garlic, sautéed spinach and chickpeas, tahini vinaigrette, crumbled feta
12- GF

ADD TO ANY SALAD

shrimp

14-

organic salmon

15-

grouper

18-

lobster salad

mkt-

chicken

12-

wagyu skirt steak

HAND HELDS

longboat burger*

8 ounce angus beef burger, brioche bun, lettuce, tomato, onion, choice of cheese and toppings 16-

gulf-caught red grouper sandwich

blackened, mango onion relish, key lime aioli, griddled luau bread 18-

maine lobster roll

shredded lettuce, butter-grilled roll mkt-

turkey stack

brown sugar bacon, brie cheese, tomato, lettuce, paprika aioli, toasted ciabatta roll 13-

del rey torta

gluten-free, ginger cumin garbanzo & black bean patty, sliced avocado, tomato, chipotle aioli, crisp onions, lettuce, toasted brioche bun
13-

LAND

filet mignon 10 oz.

grilled hand-cut grass-fed angus beef, aged 21 days 52-

new york strip loin 14 oz.

grilled, richly marbled, grass-fed 50-

niman ranch double bone pork chop 16 oz

all natural, vegetarian fed berkshire pork, pan seared, roasted, caramelized apple & golden raisin chutney 40-

bell & evans organic free-range chicken

oven-roasted split chicken, pan jus 36-

SEA

daily catch

features fresh locally sourced fish and seafood, in addition to premium quality selections from the waters of the world. mkt-

organic faroe island salmon

38-

pan roasted gulf shrimp + key west lobster tail

spiny lobster, chorizo, Congaree & Penn Farm® yellow rice, jicama cilantro sofrito 40-

gold coast ahi tuna bowl

jerk seasoned, grilled avocado & heirloom tomato relish, brown rice quinoa blend, gingered citrus, watermelon radish 42-

Preparation: grilled, pan sautéed, plancha seared, blackened, and/or cedar plank grilled

SAUCES & CONDIMENTS

— with your entrèe add your choice of a sauce or condiment from below —

butter:
truffle
lemon garlic
bleu cheese herb
sauce béarnaise
drawn

cold sauces:
Latitudes steak sauce
creamy horseradish sauce

warm sauces:
green peppercorn jus lie
cognac glaze
bordelaise

extras:
onions + house cured bacon 6-
pan fried hen egg 6-
“oscar style” 18-
lump blue crab meat, asparagus, sauce béarnaise
broiled 7 oz cold-water lobster tail 30-

ALONG SIDE

sea salt baked potato

sugar-cured bacon, scallions, aged cheddar, sour cream 7- GF

yukon gold smashed potato

7- GF

roasted sweet potato hash

roasted sweet potato hash
7- GF

arugula & tomato salad

arugula & tomato salad
7- GF

seasonal braised greens

slivered garlic, blistered heirloom tomatoes
7- GF

brussels sprouts

brussels sprouts
7- GF

grilled asparagus & endive

7- GF

kissimmee river mushrooms

kissimmee river mushrooms 7- GF

DESSERTS

lbkc key lime pie

raspberry, mango coulis 8-

chocolate peanut butter crunch bar

red berry jam, roasted peanut chantilly 8-

salted & malted cookies & milk

warm salted chocolate chip cookies, vanilla bean malted milk or whole milk 8-

COFFEE

house blend

espresso / double espresso

4- / 5.50-

ristretto

macchiato

latte

cappuccino

mocha

french press

irish coffee

freshly brewed columbian coffee, baileys irish cream, jameson irish whiskey, whipped cream 10- -

café caribe

fresh press dark roast coffee, a blend of caribbean rums, tia maria, whipped cream, toasted coconut, fresh orange, turbinado sugar rim 10-

gelato

vanilla bean, sea salt caramel, dark chocolate, coffee chocolate chip, caribbean coconut, pistachio, 6- GF

sorbet

zesty lemon, red raspberry, tropical mango 6- GF

COLD BREW

java jolt (frozen)

6- / 8-

TEA + COFFEE-FREE

organic + herbal flavored tea

freshly brewed iced black tea

2.5- / 5-

chai tea latte

hot chocolate

dolce de leche

sea salted caramel, vanilla 5-

FLAVORS

vanilla, hazelnut, caramel, milk, cream, almond milk, soy milk, oat milk
Decaf options are available.

SPIRITS

For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Included with your bottled liquor purchase will be your choice of two mixers, appropriate garnishes, glasses, and ice for up to six persons.

BOURBON & SOUR MASH

Jim Beam

78-

Jack Daniels Black

109-

Maker’s Mark

130-

LBKC Logo Woodford Reserve 375 ml

60-

WHISKEY

Seagram’s 7

68-

Seagram’s VO

75-

Crown Royal

119-

Jameson Irish

135-

SCOTCH

Dewar’s

86-

Johnnie Walker Red

91-

Johnnie Walker Black

166-

Chivas Regal 12 year

161-

Glenlivet 12 year

192-

Glenmorangie 10 year

169-

VODKA

Absolut

79-

Ketel One

99-

Grey Goose

118-

Belvedere

128-

Tito’s Handmade

77-

GIN

Beefeater

85-

Tanqueray

95-

Bombay Sapphire

98-

Tanqueray No. 10

118-

TEQUILA

Sauza Silver

54-

Patron Silver

131-

Patron Anejo

168-

RUM

Bacardi Silver

45-

Gosling Black Seal

84-

Malibu Coconut

67-

Captain Morgan

51-

Ron Zacapa 23 year

142-

CORDIALS & BRANDY

Kahlua

104-

Baileys Irish Cream

114-

Grand Marnier

180-

Amaretto DiSaronno

125-

Sambuca Romana

94-

Frangelico

117-

Southern Comfort

71-

Cointreau

107-

Hennessy VSOP Privilège

263-

SET UPS

Tonic, Club Soda, Ginger Ale 10 oz.

Coke, Diet Coke, Sprite 20 oz.

4.75-

Ginger Beer

Sweet and Dry Vermouth 750 ml.

33-

Bloody Mary Mix

20-

Lime Juice

15-

Grenadine

15-

Sour Mix

20-

BEER

Domestic

Non-Alcoholic

Imported

Craft

CRAFT COCKTAILS

For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
All bottled cocktails served with salted almonds and garnishes

BOTTLED CRAFT COCKTAILS FOR 2

martini

tito’s handmade vodka or bombay sapphire gin (dry or not) olives, bleu cheese olives, lemon bartender’s shaker 35-

negroni

bombay dry gin, carpano antica vermouth, campari f resh orange 35-

manhattan

bulleit rye whiskey, carpano antica vermouth peychaud bitters, maraschino cherry 35-

margarita

patron silver tequila, cointreau f resh lime, fresh orange, organic agave nectar, sea salt 35-

old fashioned

woodford reserve bourbon, aromatic bitters, orange bitters, cane sugar syrup, orange peel 35-

WINE

For In-Suite Dining Service, please call (941) 383-8821 ext. 7780
Additional selections are available from our Restaurant and Reserve wine lists.

SPARKLING

1101 - Veuve Clicquot Ponsardin Yellow Label Reims NV     115-

1104 -  Dom Perignon Epernay 2009     350-

1109 - J Vineyards & Winery “J Cuvée 20” Brut Sonoma     60-

1111- Moet & Chandon Brut Imperial Epernay NVMoet & Chandon Brut Imperial Epernay NV     110-

1129 - Dellamotte Brut Champagne Le Mensil-sur Oger NV     85-

1131 - Marque de Caceres Cava NV     40-

3002 - Benvolio Prosecco DOC NV     40-

3014 - Laurent Perrier Brut NV     (187 ml split) 20-

WHITE

1218 - Kendall-Jackson Vintners Reserve Chardonnay     50-

1226 - Sonoma Cutrer Russian River Ranches Chardonnay     45-

1300 - Conundrum White California     40-

1327 - WillaKenzie Estate Pinot Gris Yamhill-Carlton     42-

3026 - Black Stallion Estate Winery Chardonnay     40-

3028 - Kim Crawford Sauvignon Blanc Marlborough     40-

3029 - Benvolio Pinot Grigio Grave del Friuli     40-

ROSE

1807 - Fleur de Mer Rosé Provence 40-

1321 - Conundrum Rosé California 40-

RED

1515 - Black Stallion Estate Winery Cabernet Sauvignon     54-

1516 - J Vineyards Pinot Noir Sonoma     50-

1574 - Siduri Pinot Noir Willamette Valley     52-

3008 - Louis Martini Cabernet Sauvignon Sonoma     40-

3017 - Noble Vines 667 Pinot Noir     40-

Prices subject to 20% service charge and appropriate sales tax plus $3 delivery fee. Consumer Advisory
Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. *Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusived of fish may contain bones and/or scales. Menu items inclusived of fish may contain bones and/or scales.

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