Lunch

STARTERS & SHARED PLATES

char-grilled elote

sweet corn on the cob, chipotle aioli, herbs, queso fresco     8-    

shrimp & crab campechana cocktail

ripe mango, tomato, avocado, corn, lime, cilantro, corn crisps     20-     GF

mojo-pork “frites” poutine

seasoned fries, pickled red onions, grilled jalapeño aioli, cheese curds, cilantro, green onion     13-    

mezze plate

cured olives, hummus, grilled lemon, cucumber, carrot, grilled peppers, almonds, feta cheese, grilled flatbread

    14-    

quesadilla

crisp flour tortilla, monterey jack cheese blend, avocado crema, cilantro sour cream, pico de gallo     14-    

garden gazpacho

chilled tomato, cilantro, cucumber, Pero Family Farms® sweet peppers, cilantro crema     8-    

banyan dry rub hot wings

celery, pepper ranch & chipotle bbq, cucumber, pickled carrots & spicy peppers     16-    

tacos de pescado

    18-    

popcorn rock shrimp

crispy & golden brown, sriracha cocktail sauce, lime aioli     18-    

LEAVES & GREENS

all salads available with the following add-ons:
shrimp | $19
wagyu skirt steak | $19
salmon | $17
grouper | $18
chicken | $14
lobster salad | market price

dressings: lemon tahini, green goddess, balsamic vinaigrette, lemon herb vinaigrette, bleu cheese, buttermilk peppercorn, ginger vinaigrette, creamy caesar, our lbkc honey vinairgrette made with honey harvested from bee hives on our property

the reef

duo of chicken salad & tuna salad, heirloom tomatoes, seasonal berries, seeded flatbread crackers     14-    

fresh fruit & berry bowl

toasted coconut, lime & mint greek yogurt drizzle
    14-     GF

chopped blt

hand-cut iceberg & romaine, sugar-cured bacon, egg, buttery croutons, avocado, cheddar, tomato, peppercorn ranch     14-    

roman salad

baby red romaine, endive, crispy artichoke, toasted quinoa, shaved parmesan, chickpeas, croutons, caesar dressing     13-    

citrus salad

locally grown greens, fresh kale, florida orange, grapefruit, strawberries, toasted pepinos, red onion, winter park dairy® crumbled goat cheese, LBKC honey vinaigrette**
    13-     GF

three palms salad

split baby gem lettuce, hearts of palm salad, marinated tomatoes, corn, cucumber, pineapple

    13-     GF

garden & grain bowl

spinach, romaine, kale, cabbage, cucumbers, carrots, daikon radish, edamame relish, scallions, broccolini, cilantro, sunflower seeds, brown rice, quinoa

    13-     GF

HAND HELDS

all sandwiches served with seasoned fries, mango coleslaw, housemade kettle chips, potato salad or fresh fruit (gluten-free items available upon request, please ask your server)

longboat burger*

8 oz. angus patty, lettuce, tomato, onion, choice of cheese, toppings, toasted brioche bun     16-    

gulf-caught red grouper sandwich

blackened, caramelized onions, key lime aioli, griddled luau bread     18-    

baja chicken wrap

herb-marinated, sugar-cured bacon, chèvre, heirloom tomato, cilantro aioli, soft flour tortilla     14-    

cuban sandwich

ham, slow-roasted mojo pork, swiss, pickle, dijon aioli, pressed cuban bread     14-    

maine lobster roll

shredded lettuce, butter-grilled roll     market price-    

turkey stack

brown sugar bacon, brie cheese, tomato, lettuce, paprika aioli, toasted ciabatta roll     13-    

del rey torta

gluten-free, ginger cumin garbanzo & black bean patty, sliced avocado, tomato, chipotle aioli, caramelized onions, lettuce, toasted brioche bun

    13-     GF

bigeye tuna sliders*

green apple kimchi, wasabi mayo, griddled buns     18-    

mezetto wrap

    13-    

AFTERNOON SWEETS

lbkc key lime pie

raspberry, mango coulis     8-    

chocolate peanut butter crunch bar

red berry jam, roasted peanut chantilly     8-    

gelato & sorbet

served in a dish or sugar waffle cone.
vanilla bean, dark chocolate, caribbean coconut, sicilian pistachio, zesty lemon sorbet, red raspberry sorbet, tropical mango sorbet

add a warm bite - 
crispy yeast donut pudding bites -3     single scoop - 5 / two scoops - 7-     GF

signature coconut coke float

icy cold coca-cola, lime, caribbean coconut gelato, toasted coconut     6-    

chocolate chip cookie ice cream sandwich

housemade cookie, vanilla ice cream     6-    

chocolate-dipped double caramel

magnum bar®     6-    

all-natural fruit popsicle

only fruit, water and pure cane sugar
tropical mango or florida strawberry
add a complimentary sprinkle of chili lime salt     5-     GF

COFFEE + TEA

Flavors: vanilla, hazelnut, caramel
Dairy: milk, cream, almond milk, soy milk, oat milk
Decaf options are available

coffee

house blend  4-
espresso / double espresso  4- / 5.50-
ristretto  4-
macchiato 4-
latte 6-
cappuccino 6-
mocha 6-
french press 7-

cold brew

java jolt (frozen)  6- / 8-

tea + coffee-free

organic + herbal flavored tea 4-
freshly brewed iced black tea  2.5-/5-
chai tea latte 6-
hot chocolate 6-
dolce de leche 5-
sea salted caramel, vanilla 

KIDS MENU

all sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips
(gluten-free items available upon request, please ask your server)

mac & cheese

elbow macaroni, creamy cheese sauce     7-    

pasta

choice of olive oil, fresh tomato sauce or butter, parmesan cheese     7-     GF

grilled cheese triangles

white or wheat bread, american or cheddar cheese     7-    

stone crisped pizzetta

mozzarella cheese, rich fresh tomato sauce     8-    

chicken tenders

crispy or grilled, barbecue sauce or creamy honey mustard     8-    

burger

grilled to order, choice of cheese, toasted bun     8-    

pb & j

peanut butter, choice of jelly, white or wheat bread     7-    

fresh fruit bowl

flavored yogurt     8-    

turkey wrap

bacon, american cheese, tomato, lettuce, whole wheat wrap     8-    

all-natural kosher beef hot dog

grilled bun, ketchup or mustard     7-    

green salad

iceberg, leafy greens, cucumber, tomato, choice of dressing     6-    

Served daily from 11am - 5pm

Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

 

Kids Menu

Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.