Menus
STARTERS & SHARED PLATES
a selection of local creamery cheeses, crackers, breads, dried and fresh fruits, olives, Mayhaw jelly, Marcona almonds
sour cream, Cheddar cheese, cilantro, scallions, fresh-cut tortillas, vegetables
blackened grouper, caramelized onion, queso fresco, garden fresh pico de gallo, shredded iceberg lettuce, tequila lime aioli, warmed flour tortillas or (GF) corn tortillas
grilled cauliflower flatbread, napa cabbage salad, carrots, scallions, pickled onion, mirin vinaigrette, sweet and spicy Szechuan fig drizzle
creamy Columbiana style, avocado, cilantro, red onion, lime, crispy plantain chips
citrus poached shrimp, avocado, shredded lettuces, Piri-Piri aioli, grated horseradish cocktail sauce, grilled lemon
mkt-cold water lobster salad, butter lettuce, pineapple kimchi
creamy hummus, cured olives, cucumber, carrot, roasted peppers, Marcona almonds, Greek feta cheese, grilled lemon, warm flat bread
crispy & golden brown rock shrimp, cilantro lime aioli, horseradish cocktail sauce
buttermilk ranch, Louisiana dry rub, roasted serrano BBQ, pickled vegetables
flour tortilla, blended cheese, scallions, cilantro, guacamole, cilantro sour cream, pico de gallo
add chicken or shrimp
toasted coconut, lime, mint, Greek yogurt drizzle
LEAVES & GREENS
all salads available with the following add-ons:
shrimp
organic salmon
chicken
Gulf-caught grouper
lobster salad
wagyu skirt steak
duo of chicken salad & tuna salad, heirloom tomatoes, seasonal berries, seeded flatbread crackers, citrus vinaigrette
crisp romaine lettuce, ciabatta croutons, shaved Parmesan cheese, white anchovies, house-made Caesar dressing
arugula, romaine, baby heirloom tomatoes, cucumbers, red onions, feta, olives, garbanzo beans, bell peppers, pita crisps, balsamic vinaigrette
baby lettuce, red cabbage, daikon slaw, Mandarin oranges, carrots, scallions, edamame, red onion, sesame seeds, honey ginger vinaigrette, wonton crisps
chopped romaine & iceberg lettuce, sugar-cured bacon, egg, buttery croutons, avocado, white Cheddar cheese, baby heirloom tomatoes, buttermilk ranch
crisp lettuces, pineapple corn salsa, baby heirloom tomatoes, red onions, guacamole, black beans, queso fresco, scallions, cucumber, cilantro vinaigrette, crisp corn tortilla
HAND HELDS
all sandwiches are served with seasoned fries, mango coleslaw, house-made kettle chips, potato salad or fresh fruit (gluten-free items available upon request, please ask your server)
1/2lb black Angus burger, brioche bun, lettuce, tomato, red onion, choice of American, Cheddar, provolone, Swiss
blackened Florida grouper, shredded lettuce, tomato, caramelized onions, key lime aioli, buttered luau bread
sweet cuban bread, shaved ham, mojo braised pork, Swiss cheese, pickles, Dijon aioli
chilled Maine lobster salad, lightly tossed in mayonnaise, shredded lettuce, butter-griddled top-cut roll
ginger cumin black bean & garbanzo patty, sliced avocado, tomato, chipotle aioli, caramelized onions, lettuce, toasted brioche bun
brined chicken breast, smoked bacon, roasted red onions, iceberg lettuce, vine-ripe tomato, Wisconsin white Cheddar, Creole aioli
hummus, cucumber, tomato, olives, pickled red onion, roasted red peppers, feta cheese, spinach
cider-brined turkey breast, sweet ham, Swiss cheese, cucumber slices, creamy Dijonaise, marbled rye
KIDS LUNCH MENU
all sandwiches served with crudité of veggies and choice of fresh fruit, seasoned fries or kettle chips
(gluten-free items available upon request, please ask your server)
elbow macaroni, creamy cheese sauce
choice of olive oil, fresh tomato sauce or butter, parmesan cheese (GF)
white or wheat bread, american or cheddar cheese
mozzarella cheese, rich fresh tomato sauce
crispy or grilled, barbecue sauce or creamy honey mustard
grilled to order, choice of cheese, toasted bun
peanut butter, choice of jelly, white or wheat bread
flavored yogurt
bacon, american cheese, tomato, lettuce, whole wheat wrap
grilled bun, ketchup or mustard
iceberg, leafy greens, cucumber, tomato, choice of dressing
AFTERNOON SWEETS
raspberry, mango coulis
May contain nuts.
graham crust, ganache, vanilla bean cheesecake, tangy brown sugar topping, raspberry coulis
house-made cookie, vanilla ice cream
only fruit, water and pure cane sugar. Tropical mango or Florida strawberry.
Add a complimentary sprinkle of chili lime salt
vanilla bean, dark chocolate, cookies & cream, mint chocolate chip, sea salt caramel, maple roasted butter pecan
(Served in a dish or a sugar waffle cone.)
single scoop / two scoops
zesty lemon, red raspberry, tropical mango
(Served in a dish or a sugar waffle cone.)
single scoop / two scoops
COFFEE + TEA
Flavors: vanilla, hazelnut, caramel
Dairy: milk, cream, almond milk, soy milk, oat milk
Decaf options are available
house blend
espresso / double espresso
ristretto
macchiato
latte
cappuccino
mocha
french press
java jolt (frozen)
organic + herbal flavored tea
freshly brewed iced black tea
chai tea latte
hot chocolate
dolce de leche
sea salted caramel, vanilla
Prices subject to 20% service charge and appropriate sales tax.
Consumer Advisory: Many items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order. Consumption of raw or undercooked food may result in an increased risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Menu items inclusive of fish may contain bones and/or scales.
220 SANDS POINT ROAD, LONGBOAT KEY, FL 34228 USA