Bacchus on the Beach: 2020
A CELEBRATION OF FOOD & WINE
save the date! NOVEMBER 4-6, 2020
Join us for this highly anticipated, three-day food and wine festival with elegant wine dinners and tastings hosted by winemakers and sommeliers. An elaborate stone crab festival and auction acts as the grand finale where guests are invited to sample and taste hundreds of wines and spirits from around the world and enjoy a variety of diverse chef attended food stations along with mounds of stone crab claws. The evening is also filled with live music, dancing, and a live auction benefitting the University of South Florida hospitality program.
Check back soon - tickets go on sale August 2020.