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The Tavern & Whiskey Bar

Fresh Farm-To-Table Cuisine at Sarasota's Tavern & Whiskey Bar

The Tavern is committed to creating an authentic "Farm to Table" dining experience that changes with the seasons. Here, our talented chefs showcase the Gulf Coast's freshest locally grown produce and dairy products along with Florida-raised meats, and native seafood from our celebrated waters.

The Tavern's chefs work with numerous Florida growers, farms, ranches, fishermen and producers in addition to the gardens that reside at our own eco-friendly Sarasota resort [LINK to GOING GREEN]. The Tavern also features a pantry of unique house-made craft specialties and condiments from seasonal pickles and Alegar Mustard to our House Cured and Smoked Sausages, in addition to the exceptional collection of spirits found in our Whiskey Bar.

Hours

The Tavern & Whiskey Bar serves lunch and dinner, and also offers window service.

Lunch 11 am to 2:30 pm
OPEN daily for lunch only through August 31st
CLOSED September 1st for lunch and dinner through September 30th to coincide with Harbourside Golf Course renovations. 

Window Service
OPEN daily until 3 pm through August 31st
CLOSE September 1st and remain closed until September 30th to coincide with Harbourside Golf Course renovations.

Whiskey Bar
OPEN daily until 6 pm through August 31st and will CLOSE September 1st and remain closed until September 30th to coincide with Harbourside Golf Course renovations.

 

Club Members and Resort Guests Only   

Menus

Lunch Menu 

Dinner Menu

Winelist, Cocktails and Whiskey Almanac Menus 


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