The Tavern & Whiskey Bar
Fresh Farm-To-Table Cuisine at Sarasota's Tavern & Whiskey Bar
The Tavern is committed to creating an authentic "Farm to Table" dining experience that changes with the seasons. Here, our talented chefs showcase the Gulf Coast's freshest locally grown produce and dairy products along with Florida-raised meats, and native seafood from our celebrated waters.
The Tavern's chefs work with numerous Florida growers, farms, ranches, fishermen and producers in addition to the gardens that reside at our own eco-friendly Sarasota resort [LINK to GOING GREEN]. The Tavern also features a pantry of unique house-made craft specialties and condiments from seasonal pickles and Alegar Mustard to our House Cured and Smoked Sausages, in addition to the exceptional collection of spirits found in our Whiskey Bar.
The Tavern & Whiskey Bar serves lunch and dinner, and also offers window service
Lunch Daily - 11 am to 2:30 pm
Dinner Tuesday - Saturday 5 pm to 9 pm
Sunday Roast 5 pm - 9 pm - Every Sunday beginning November 22 through Mother's Day, May 8, 2016
Burger Bonanza 5 pm - 9 pm - Every Monday beginning November 23 through May 9, 2016
Window Service Daily until 1 pm
Whiskey Bar Sundays and Mondays only 11 am - 6 pm through November 22
Club Members and Resort Guests Only
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