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The Tavern & Whiskey Bar

Fresh Farm-To-Table Cuisine at Sarasota's Tavern & Whiskey Bar

The Tavern is committed to creating an authentic "Farm to Table" dining experience that changes with the seasons. Here, our talented chefs showcase the Gulf Coast's freshest locally grown produce and dairy products along with Florida-raised meats, and native seafood from our celebrated waters.

The Tavern's chefs work with numerous Florida growers, farms, ranches, fishermen and producers in addition to the gardens that reside at our own eco-friendly Sarasota resort [LINK to GOING GREEN]. The Tavern also features a pantry of unique house-made craft specialties and condiments from seasonal pickles and Alegar Mustard to our House Cured and Smoked Sausages, in addition to the exceptional collection of spirits found in our Whiskey Bar.


The Tavern & Whiskey Bar serves lunch and dinner, and also offers window service.

Lunch is served (daily) from 11am to 2:30pm
Dinner is served (Tuesday through Saturday) from 5pm to 9pm
Sunday Roast is served from 5pm 8pm
Burger Bonanza is served (every Monday) 5 pm 8 pm
Window Service open (daily) 7am 3pm
Whiskey Bar (daily) 11am 5pm

Club Members and Resort Guests Only   


Lunch Menu
Dinner Menu


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