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The Tavern & Whiskey Bar

Fresh Farm-To-Table Cuisine at Sarasota's Tavern & Whiskey Bar

The Tavern is committed to creating an authentic "Farm to Table" dining experience that changes with the seasons. Here, our talented chefs showcase the Gulf Coast's freshest locally grown produce and dairy products along with Florida-raised meats, and native seafood from our celebrated waters.

The Tavern's chefs work with numerous Florida growers, farms, ranches, fishermen and producers in addition to the gardens that reside at our own eco-friendly Sarasota resort. The Tavern also features a pantry of unique house-made craft specialties and condiments from seasonal pickles and Alegar Mustard to our House Cured and Smoked Sausages, in addition to the exceptional collection of spirits found in our Whiskey Bar.

Summer Hours Through October 12, 2016

The Tavern & Whiskey Bar serves lunch only, and also offers window service

Lunch Daily - 11 am to 2:30 pm

Window Service Daily until 3 pm

CLOSED October 13 through 16, 2016, for OPL Charity Golf Tournament.

Club Members and Resort Guests Only   


Lunch Menu 

Dinner Menu

Winelist, Cocktails and Whiskey Almanac Menus 


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