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The Tavern & Whiskey Bar

Fresh Farm-To-Table Cuisine at Sarasota's Tavern & Whiskey Bar

The Tavern is committed to creating an authentic "Farm to Table" dining experience that changes with the seasons. Here, our talented chefs showcase the Gulf Coast's freshest locally grown produce and dairy products along with Florida-raised meats, and native seafood from our celebrated waters.

The Tavern's chefs work with numerous Florida growers, farms, ranches, fishermen and producers in addition to the gardens that reside at our own eco-friendly Sarasota resort. The Tavern also features a pantry of unique house-made craft specialties and condiments from seasonal pickles and Alegar Mustard to our House Cured and Smoked Sausages, in addition to the exceptional collection of spirits found in our Whiskey Bar.


The Tavern & Whiskey Bar serves lunch and dinner, and also offers window service

Lunch Daily - 11 am to 2:30 pm

Dinner Tuesday through Saturday - 5 pm to 9 pm

Window Service Daily until 3 pm

CLOSED for lunch & dinner June 1st through July 31st, 2016 to corresponde with golf course renovations.

Club Members and Resort Guests Only   


Lunch Menu 

Dinner Menu

Winelist, Cocktails and Whiskey Almanac Menus 


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