Longboat Key Club and Resort boasts five restaurants ranging from the unaffected elegance of Sands Pointe, the refreshing Spike ‘n Tees to the carefree comforts of poolside dining at Barefoot’s.
Longboat Key Club and Resort is an ideal setting for wedding receptions, anniversary parties, birthdays, charity fund raisers – any function requiring an elegant setting and impeccable service. The Resort’s catering, and culinary capabilities are recognized among the finest in Florida.
|
|
|
|
Located in the Resort Center, Sands Pointe flavors excellent dining with a sweeping vista of the Gulf of Mexico. Choose from a selection of fresh seafood and creative cuisine complemented by an expansive selection of imported and domestic wines and tempting, house-made desserts. Open seven days a week. Reservations are suggested for evening dining.
|
| |
| |
| Features: |
Starters |
Chilled Shellfish Martini
Champagne poached colossal shrimp and
jumbo lump crab meat, served with Marie Rose sauce |
Lobster Beignets
Flash fried lobster tails with pepper mango slaw,
and smoked piquillo remoulade and wasabi mayonnaise |
Hudson Valley Fois Gras
Seared and accompanied by raspberry-rhubarb marmalade,
braised endive, caramel pecans and aged balsamic |
| |
Salads |
Arugola Salad
Baby hydroponic arugola tossed in scarlet orange vinaigrette
with pistachios, grapes, and marinated sun-dried tomato slivers |
Brutus Salad
Baby spinach tossed with creamy basil vinaigrette,
shiitake bacon, crumbled Pointe Reyes Blue cheese,
grape tomatoes, and marinated garbanzo beans |
| |
Entrees |
New York Strip
Meyer’s Farm organic beef, center cut sirloin
with crispy onion straws, gathered mushroom sauce,
and rosti potatoes |
| |
Seafood |
Blue Corn Grouper
Pan roasted local grouper with shrimp risotto and jicama slaw |
Pine Nut Encrusted Sea Scallops
Portland Fish Pier scallops with aubergines and fingerling potatoes
in tarragon vinaigrette, atop wilted spinach and white asparagus |
Triple Seared Yellow Fin Tuna
Seared with Hawaiian sea salt, then washed with sake and
white soy, rice paper roll, tomato ginger concassé, wakame, wasabi,
lemongrass infused soy sauce, and white balsamic ginger |
| |
Breakfast ~ 7 a.m. to 11 a.m.
Lunch ~ 11:30 a.m. to 2:30 p.m.
Dinner ~ 6 p.m. to 10 p.m.
|
| |
|
|
|
|
Adjacent to Sands Pointe Restaurant, the Lounge offers favorite beverages, specialty drinks, and a menu of lite selections and house-made desserts. Live entertainment is featured in the evenings.
|
| |
| Features: |
Lobster Po-Boy
Crispy fried lobster, sliced heirloom tomatoes,
baby greens, and chipotle mayonnaise,
served in a focaccia bun
|
Ravioli Quattro Formaggi
With fresh tomato and basil sauce
|
Cheese Steak Sandwich
Shaved NY strip with roasted peppers, mushrooms,
onions, and mozzarella cheese
|
Big Eye Tuna Burger
Served with wasabi mayonnaise
and crispy curry fries |
| |
Open daily ~ 11 a.m. to Midnight
Live Entertainment
Tuesday - Saturday ~ 8 p.m. to Midnight |
|
|
|
|
Overlooking the Islandside Golf Course fairways, Spike ‘n Tees serves breakfast and lunch in a relaxed, casual outdoor setting.
Breakfast ~ 7 a.m. to 11 a.m.
Lunch ~ 11:30 a.m. to 2:30 p.m.
Window Service ~ 7 a.m. to 5 p.m.
|
|
|
Enjoy light, casual poolside dining, tropical cocktails and live music garnished with a panoramic view of the Gulf of Mexico, at the Barefoot's Bar & Grille.
Open Daily ~ 11 a.m. to 5 p.m.
(weather permitting)
Live Music ~ 11:30 a.m. to 4:30 p.m.
Friday - Sunday
Top
|
|
|
Located adjacent to the Harbourside Golf Pro Shop, the Grille invites guests to dine in a picturesque setting nestled among gigantic oak trees. Enjoy traditional country club fare at lunch and the finest steaks and seafood at dinner. Reservations are suggested for evening dining.
Lunch ~ 11 a.m. to 4:30 p.m.
Window Service ~ 7:00 a.m. to 4:00 p.m.
Dinner ~ 5:00 p.m. to 9:00 p.m. |
| |
Features:
Appetizers |
| |
• |
Oysters Rockefeller
Plump Gulf of Mexico oysters broiled with Sambouca and fresh spinach & topped with rich hollandaise sauce |
| |
• |
Crackling Coconut Prawns
Sweet tiger prawns battered and rolled in flaky coconut and served with a Thai-chili & blood orange dipping sauce |
| |
Soups
|
| |
• |
French Onion
Rich beef broth with thyme and garlic, finished with fine sherry |
| |
Entrees |
| |
• |
Sautéed Maryland Crabcakes
Topped with a crispy fennel salad and Key lime mustard sauce |
| |
• |
New York Strip
21 day aged NY strip loin cut to 10 or 14 oz. |
| |
• |
Dry Aged Roast Prime Rib of Beef
Tender prime beef rubbed with garlic and fresh herbs
then sliced to order
|
| |
• |
Macadamia Nut Crusted Grouper
Caught daily black grouper in a crispy nut crust, served over a sweet corn pancake
with a jicama pepper slaw and a sweet guava coulis |
| |
|
|
|
|
Overlooking the mangrove-lined waterways of the Harbourside Marina, The Dining Room presents seasonal evening buffets.
Hours ~ Vary by Season
Top
|
|
|
|
The Resort’s room service menu can be enjoyed in the privacy of your guest suite or on your balcony overlooking the shimmering waters of the gulf, lagoon or golf course.
In-suite dining is available from 7 a.m. to midnight daily.
Top
|
| |
|
|
