Sand's Pointe
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Sands Pointe

Located in the Resort Center, Sands Pointe flavors excellent dining with a sweeping vista of the Gulf of Mexico. Choose from a selection of fresh seafood and creative cuisine complemented by an expansive selection of imported and domestic wines and tempting, house-made desserts. Open seven days a week. Reservations are suggested for evening dining.

Breakfast: 7 a.m. to 11 a.m.
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: 6 p.m. to 10 p.m.

HOUSE SPECIALTIES

Starters


Chilled Shellfish Martini
Champagne poached colossal shrimp and jumbo lump crab meat, served with Marie Rose sauce

Lobster Beignets
Flash fried lobster tails with pepper mango slaw, and smoked piquillo remoulade and wasabi mayonnaise

Hudson Valley Fois Gras
Seared and accompanied by raspberry-rhubarb marmalade, braised endive, caramel pecans and aged balsamic

Salads

Arugola Salad
Baby hydroponic arugola tossed in scarlet orange vinaigrette with pistachios, grapes, and marinated sun-dried tomato slivers

Brutus Salad
Baby spinach tossed with creamy basil vinaigrette, shiitake bacon, crumbled Pointe Reyes Blue cheese, grape tomatoes, and marinated garbanzo beans

Entrées

New York Strip
Meyer’s Farm organic beef, center cut sirloin with crispy onion straws, gathered mushroom sauce, and rosti potatoes

Blue Corn Grouper
Pan roasted local grouper with shrimp risotto and jicama slaw

Pine Nut Encrusted Sea Scallops
Portland Fish Pier scallops with aubergines and fingerling potatoes in tarragon vinaigrette, atop wilted spinach and white asparagus

Triple Seared Yellow Fin Tuna
Seared with Hawaiian sea salt, then washed with sake and white soy, rice paper roll, tomato ginger concassé, wakame, wasabi, lemongrass infused soy sauce, and white balsamic ginger